- 71. TEXAS BEEF BAKE
- In skillet cook ground beef, onion, and green ... meat is browned and vegetables are tender; drain. In ... tomatoes, tomato sauce, uncooked rice, chili powder, salt, ... cheese melts. Makes 4 servings.
Ingredients: 11 (beef .. onion .. rice .. salt .. sauce ...)
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- 72. BLACKENED BEEF STIR-FRY
- Trim fat from beef. Partially freeze meat. ... 2 more minutes. Remove vegetables. Carefully add 2 ... Heat through. Serve over rice. Makes 4 servings.
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
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- 73. BEEF MARGOT
- Brown beef in 2 tablespoons butter. ... In separate pan, saute vegetables in remaining butter. When ... and blend. Pour over rice or noodles. Serves 4 to 6 people.
Ingredients: 13 (beef .. cream .. milk .. mushrooms .. onion .. peppers ...)
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- 74. GROUND BEEF STROGANOFF
- Heat the oil in ... Add garlic powder and ground beef. Stir and cook ... very hot. Pour on rice. Sprinkle with parsley and serve. Serve over rice.
Ingredients: 11 (beef .. cream .. flour .. oil .. onion .. paprika ...)
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- 75. STIR FRY BEEF & PEPPERS
- 30 minutes before serving, prepare rice. Meanwhile cut round ... next 4 ingredients. Add beef and toss lightly to ... hot salad oil cook vegetables and salt, stirring frequently ... up before hand. Serves 4.
Ingredients: 10 (chunks .. cornstarch .. oil .. salt .. sauce .. sherry ...)
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- 76. BEEF TERIYAKI
- Trim fat and bone from beef steak. Cut beef across ... 5 minutes. Serve over rice. 6 servings. NOTE: ... over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 77. SWEET AND SOUR GROUND BEEF
- In large skillet, brown ground beef; drain. Stir in vegetables, brown sugar, ginger, ... Serve over hot cooked rice.
Ingredients: 12 (beef .. cornstarch .. fanfare .. rice .. sauce ...)
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- 78. BEEF AND BROCCOLI
- Cut steak into 1/4 ... and add ginger and beef mixture. (If using ground ginger, mix it in ... at once with white rice or your favorite fried ... else you'd like to try.
Ingredients: 9 (broccoli .. cornstarch .. oil .. sauce .. steak ...)
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- 79. BEEF RICE CASSEROLE
- Brown ground beef, saute vegetables in vegetable oil. Drain ... 350 degrees for 1 hour.
Ingredients: 13 (beef .. cheese .. chestnuts .. onion .. rice .. soup ...)
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- 80. STEWED TOMATOES WITH BEEF AND RICE
- Blend stewed tomatoes, onions, ... about 10 minutes. Cook ground chuck, drain off all ... Stir cooked meat into vegetables and seasoning on low ... vegetables mixture over steamed rice. Serve. 2 servings.
Ingredients: 8 (basil .. onion .. oregano .. rice .. tomatoes ...)
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