- 71. QUICK CABBAGE ROLLS
- Mix ingredients together. Let ... toothpicks. Place in pressure cooker; cover with 1 ... heat and cook 8 minutes.
Ingredients: 5 (beef .. egg .. onions .. rice ...)
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- 72. VENISON PORCUPINE MEATBALLS
- Combine ground meat, rice, salt, pepper and ... 8 balls. Heat pressure cooker; melt fat and ... sides. Remove cooker from heat.
Ingredients: 14 (celery .. fat .. mustard .. puree .. rice .. rings ...)
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- 73. CHICKEN AND SAUSAGE JAMBALAYA
- Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ... or until rice is done.
Ingredients: 10 (bouillon .. celery .. onion .. sausage ...)
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- 74. HITACHI JAMBALAYA
- Slice sausage into small ... pepper (optional). In the rice cooker, measure rice and ... the jambalaya green onions. Serve.
Ingredients: 14 (consomme .. rice .. sauce .. sausage .. shrimp ...)
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- 75. VESTA'S SHRIMP CASSEROLE
- Saute garlic, bell pepper, ... at 350 degrees until rice is done. Note: May also be cooked in rice cooker. Saute the seasonings, ... cook as you would rice.
Ingredients: 9 (broth .. crabmeat .. rice .. soup .. tomatoes ...)
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- 76. SHRIMP JAMBALAYA
- Best prepared in pressure cooker. Stir fry garlic ... diced and uncooked brown rice. Fry until golden. ... and set for 5 minutes.
Ingredients: 11 (garlic .. ham .. liquid .. oil .. onion .. rice ...)
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- 77. LEMON CHICKEN
- Save chicken backs, necks, ... Transfer to a crockery cooker. Stir together the ... gravy over hot cooked rice. Makes 6 servings.
Ingredients: 10 (catsup .. cornstarch .. flour .. oil .. rice .. sugar ...)
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- 78. SHRIMP JAMBALAYA
- Heat pressure cooker; add fat. Cook onion, green pepper and rice in fat until rice ... stand 5 minutes before serving.
Ingredients: 12 (ham .. mushrooms .. onion .. salt .. tomatoes ...)
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- 79. CRAWFISH/SHRIMP JAMBALAYA
- Place all ingredients in rice cooker; cook. Let stand ... a 8 ounce measuring cup.
Ingredients: 14 (broth .. parsley .. rice .. shrimp .. tops ...)
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- 80. MEAT CABBAGE ROLLS
- (Not the canning type Pressure Cooker) Dip cabbage leaves ... meat, salt, pepper, cooked rice and milk and mix ... good as a colorful topping.
Ingredients: 9 (beef .. fat .. milk .. rice .. salt .. sugar ...)
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