- 71. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... coals. Remove ribs from marinade and place on rack ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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- 72. SHORT RIBS
- Parboil ribs in a large pot ... hours. Drain and reserve marinade. Place ribs in ... or until browned. Serves 6.
Ingredients: 10 (leaf .. ribs .. salt .. sauce .. sugar ...)
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- 73. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... once. Remove ribs from marinade and brush off excess ... if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 74. CHINESE BARBECUED LAMB RIBS
- 1. Whisk first 8 ... to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ... minutes, basting once. Serve hot.
Ingredients: 9 (garlic .. honey .. ketchup .. ribs .. salt .. sauce ...)
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- 75. KOREAN STYLE RIBS
- Place ribs in pan. Mix all other ingredients together (marinade). Pour marinade over ... Serves 4 to 6 people.
Ingredients: 8 (garlic .. oil .. onions .. ribs .. sauce .. sugar ...)
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- 76. SPIT - BARBECUED RIBS
- Place meat in plastic ... occasionally. Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
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- 77. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch ... occasionally. Remove ribs from marinade and place on a ... for 40 minutes, basting twice.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 78. KOREAN STYLE SHORT RIBS
- Score meaty side of ribs 1/2 inch deep, criss-cross ... all remaining ingredients for marinade. Place ribs in ... hot grill, cooking until done.
Ingredients: 7 (sauce .. seeds .. sugar .. tabasco ...)
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- 79. CHINESE RIBS
- Combine soy sauce, ketchup, ... large enough to hold ribs. In a separate ... spareribs with soy sauce marinade; marinate for at ... hot. 6 to 8 servings.
Ingredients: 7 (honey .. ketchup .. ribs .. sauce .. sugar ...)
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- 80. MARINATED BEEF SHORT RIBS
- Trim fat from meat, ... cayenne pepper. Pour over ribs. Refrigerate 12 hours. Turn once. Remove from marinade and place in roasting ... degrees 1 hour, baste occasionally.
Ingredients: 11 (garlic .. mustard .. oil .. onion .. ribs .. salt ...)
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