- 71. RHUBARB CRISP
- Blend butter and 1/2 ... quart baking dish. Spread rhubarb evenly over top and ... or until rhubarb is done.
Ingredients: 8 (cinnamon .. crumbs .. egg .. flakes .. rhubarb ...)
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- 72. RHUBARB CRISP
- In 9"x13" cake pan line bottom with rhubarb. In bowl combine ... 375 degrees for 45 minutes.
Ingredients: 8 (eggs .. flour .. rhubarb .. sugar ...)
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- 73. RHUBARB CRISP
- Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, ... Serve warm with light cream.
Ingredients: 7 (cinnamon .. cream .. flour .. rhubarb .. salt .. sugar ...)
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- 74. RHUBARB CRISP
- Spread chopped rhubarb in bottom of a ... 40 minutes at 400 degrees.
Ingredients: 8 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
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- 75. RHUBARB CRISP
- Mix topping ingredients till ... 35 minutes or till rhubarb is tender.
Ingredients: 9 (cinnamon .. flour .. oatmeal .. pieces .. sugar ...)
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- 76. LO-CAL RHUBARB CRISP
- Place rhubarb on bottom of ungreased ... topping when ready to serve.
Ingredients: 7 (cinnamon .. flour .. jello .. oats .. rhubarb .. sugar ...)
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- 77. RHUBARB CRISP
- Mix flour, oatmeal, brown ... cornstarch mixture with the rhubarb. Pour over the ... at 350 for 1 hour.
Ingredients: 9 (cinnamon .. cornstarch .. flour .. oatmeal .. rhubarb ...)
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- 78. RHUBARB CRISP
- Mix first four ingredients ... in 8 cups of rhubarb. Sprinkle sugar and ... taste over 4 cups rhubarb.
Ingredients: 7 (flour .. oatmeal .. rhubarb .. sugar ...)
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- 79. RHUBARB CRISP
- Mix rhubarb, marshmallows and sugar ... 350 degrees for 40 minutes.
Ingredients: 4 (marshmallows .. rhubarb .. sugar ...)
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- 80. RHUBARB CRISP
- Mix first 4 ingredients ... together, sprinkle over the rhubarb mixture. Bake about 40 ... or whipped cream if desired.
Ingredients: 9 (cinnamon .. flour .. jello .. oats .. sugar ...)
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