- 71. RHUBARB NUT BREAD
- Into large bowl sift ... Stir in walnuts and rhubarb. In medium bowl, ... pans; cool completely before slicing.
Ingredients: 12 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
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- 72. RHUBARB - NUT BREAD
- Preheat oven to 325 ... low speed. Fold in rhubarb and nuts. Spread evenly ... Cool before removing from pans.
Ingredients: 13 (cinnamon .. egg .. flour .. milk .. oil .. salt ...)
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- 73. RHUBARB TEA BREAD
- In large bowl beat ... and foamy. Stir in rhubarb and nuts. In separate ... to cool. Makes 2 loaves.
Ingredients: 13 (allspice .. cinnamon .. eggs .. flour .. nutmeg ...)
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- 74. RHUBARB - ORANGE BREAD
- Preheat oven to 350 ... pan to protect from rhubarb. Sift together dry ... Rhubarb may corrode aluminum pans.
Ingredients: 11 (cinnamon .. juice .. nutmeg .. orange .. salt .. sugar ...)
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- 75. RHUBARB ZUCCHINI BREAD
- In 2-2 1/2 quart pans, combine rhubarb, orange juice and ... cool completely. Makes 2 loaves.
Ingredients: 14 (cinnamon .. eggs .. flour .. juice .. nutmeg .. oil ...)
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- 76. RHUBARB BREAD
- Combine 1 cup rhubarb with 1/2 cup water. ... tbsp. hot water 1 tsp. cinnamon
Ingredients: 9 (eggs .. flour .. milk .. rhubarb .. salt .. soda ...)
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- 77. RHUBARB BREAD
- Add sugar to oil, ... until moistened. Fold in rhubarb and nuts. Pour into ... for 50 to 55 minutes.
Ingredients: 12 (buttermilk .. egg .. flour .. oil .. rhubarb .. salt ...)
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- 78. RHUBARB NUT BREAD
- Pour above ingredients into 2 well greased and floured loaf pans. TOPPING: Cream together 1/2 cup sugar and 1 tablespoon butter. Bake at 325 degrees ...
Ingredients: 10 (egg .. flour .. milk .. nuts .. rhubarb .. salt ...)
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- 79. RHUBARB NUT BREAD
- Stir all ingredients together and pour into greased and floured loaf pans (makes 2 loaves). Fill pans 1/2 full and bake for 40-60 minutes; test at 55 ...
Ingredients: 12 (egg .. flour .. milk .. nuts .. rhubarb .. salt ...)
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- 80. RHUBARB BREAD
- Stir in order. Pour in well greased and floured loaf pan 2/3 full. Add topping. Bake at 350 degrees for 40 minutes.
Ingredients: 13 (cream .. egg .. flour .. loaf. .. oil .. rhubarb ...)
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