- 71. ROASTED GARLIC POTATOES
- Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees. Spread film of ...
Ingredients: 5 (oil .. quarters ...)
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- 72. SAMBOUSEK
- Mix butter with flour, salt and sugar. Add milk and knead. Cover dough with cloth and let rest for 20 minutes. Divide dough in half and roll out into ...
Ingredients: 10 (juice .. milk .. salt .. sugar ...)
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- 73. SHREDDED FILLO DOUGH COIL (KANAFEE)
- Prepare syrup in advance ... Set aside to cool. Render unsalted butter as follows: ... pine nuts, various sweet cheeses.
Ingredients: 7 (dough .. juice .. syrup ...)
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- 74. SPAGHETTI CARBONARA
- Clean the mushrooms and slice vertically into 1/4 inch slices. Peel the shallots and mince finely. Set these items aside. Precook the extra thick ...
Ingredients: 11 (1/4" .. finely .. hot .. oil .. strips ...)
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- 75. STUFFED BUTTER COOKIES
- Mix farina and butter very well. Begin to add flour to make dough until mixture does not adhere to hands. Form into small hollow football shape and ...
Ingredients: 8 (farina .. flour .. ground .. nuts .. sugar ...)
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- 76. STUFFED PEPPERS
- Remove the top of each of the peppers and cut out most of the seeds and core. Reserve the tops but discard the seeds and core. Mix all of the ...
Ingredients: 13 (beef .. eggs .. fat .. meal .. peppers .. sauce ...)
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- 77. SURVIVAL FOOD BARS
- Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. When dry, ...
Ingredients: 5 (meat .. nuts .. raisins ...)
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- 78. THE CANLIS SALAD
- Into a large bowl place tomatoes, cut in eighths. Add the Romaine, sliced in 1 inch squares. Then add green onions, cheese, bacon, oregano and mint ...
Ingredients: 12 (bacon .. cheese .. croutons .. egg .. lemon .. lettuce ...)
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- 79. THE CANLIS SALAD
- Into a large bowl, place the tomatoes, cut in eighths. Add the Romaine, sliced in 1-inch squares. Then add green onions, cheese, bacon, oregano and ...
Ingredients: 12 (bacon .. cheese .. croutons .. egg .. lemon .. mint ...)
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- 80. TONGUES WITH TOASTED BREAD, LABAN AND PINE NUTS FUTHEE
- Clean tongues thoroughly in cold water. Boil tongues until tender, this will take some time. Remove from heat. Cool slightly. Peel and cut up into ...
Ingredients: 9 (bread .. laban .. lemon .. mint .. nuts .. salt ...)
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