- 71. CHICKEN BREASTS WITH CUCUMBER RELISH
- Peel and chop cucumber ... with cucumber and onion relish.
Ingredients: 9 (breasts .. flakes .. oil .. onion .. parsley ...)
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- 72. CHILI RELISH
- Scald 12 tomatoes at ... the consistency of a relish.
Ingredients: 11 (allspice .. celery .. cinnamon .. cloves .. nutmeg ...)
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- 73. CHUNKY FRUIT & NUT RELISH
- On high heat, heat ... (about 3 hours). Serve relish with roasted poultry or baked ham. Makes about 6 cups.
Ingredients: 7 (chunks .. cranberries .. juice .. raisins .. sugar ...)
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- 74. CORN - PEPPER RELISH
- In medium bowl combine ... of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
Ingredients: 5 (corn .. onion .. sauce ...)
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- 75. CORN AND PEPPER RELISH
- Chop peppers the size ... Makes about 6 cups relish.
Ingredients: 8 (kernels .. salt .. sugar .. vinegar ...)
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- 76. CORN RELISH
- Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
Ingredients: 9 (celery .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 77. CORN RELISH
- Cook corn according to ... This is like the relish you get in the Penns. Dutch area.
Ingredients: 11 (celery .. corn .. cornstarch .. mustard .. onion ...)
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- 78. CORN RELISH
- Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Ingredients: 8 (onion .. pimientos .. salt .. sugar .. vinegar ...)
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- 79. CORN RELISH
- Melt the frozen corn ... summer or winter or relish tray. Frozen corn works fine with this.
Ingredients: 6 (kernels .. parsley ...)
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- 80. CORN RELISH
- In medium saucepan combine all vegetables. Bring to boil; reduce heat and simmer 10 minutes. Refrigerate.
Ingredients: 6 (flakes .. mexicorn .. sugar .. vinegar ...)
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