- 71. CORN - PEPPER RELISH
- In medium bowl combine ... of top with hot relish; seal with vacuum-seal lids. Yield 4 cups relish.
Ingredients: 5 (corn .. onion .. sauce ...)
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- 72. CORN AND PEPPER RELISH
- Chop peppers the size ... Makes about 6 cups relish.
Ingredients: 8 (kernels .. salt .. sugar .. vinegar ...)
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- 73. CORN RELISH
- Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, overnight. Stir ...
Ingredients: 9 (celery .. mustard .. oil .. onion .. sugar .. vinegar ...)
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- 74. CORN RELISH
- Cook corn according to ... This is like the relish you get in the Penns. Dutch area.
Ingredients: 11 (celery .. corn .. cornstarch .. mustard .. onion ...)
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- 75. CORN RELISH
- Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let stand ...
Ingredients: 8 (onion .. pimientos .. salt .. sugar .. vinegar ...)
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- 76. CORN RELISH
- Melt the frozen corn ... summer or winter or relish tray. Frozen corn works fine with this.
Ingredients: 6 (kernels .. parsley ...)
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- 77. CORN RELISH
- In medium saucepan combine all vegetables. Bring to boil; reduce heat and simmer 10 minutes. Refrigerate.
Ingredients: 6 (flakes .. mexicorn .. sugar .. vinegar ...)
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- 78. CORN RELISH
- Drain cans well. Mix ... 1 tbsp. water Drain relish for serving, retain marinade for leftovers. Serves 12.
Ingredients: 7 (beans ...)
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- 79. CORN RELISH
- Boil "A" for 2 minutes. Stir in "B". I let it simmer for a while. Then store and chill. 6 cans corn = 2 1/2 quarts relish.
Ingredients: 11 (corn .. onion .. pimiento .. salt .. sauce .. sugar ...)
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- 80. CORN RELISH
- Cut corn from cob. ... water and add to relish after cooking. Boil 2 minutes stirring frequently. Seal.
Ingredients: 12 (cabbage .. celery .. corn .. flour .. salt .. sugar ...)
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