- 71. REFRIED BEANS FOR BURRITOS
- Soak beans overnight. Cook until soft. ... warmed or fry in butter.
Ingredients: 4 (beans .. garlic .. salt ...)
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- 72. REFRIED BEANS
- 1. Pick over beans; rinse under cold ... needed. Makes about 3 cups.
Ingredients: 7 (beans .. fat .. garlic .. onion .. salt ...)
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- 73. REFRIED BEANS
- Wash and clean beans. Place beans and ... shortening over beans and stir.
Ingredients: 4 (beans .. salt ...)
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- 74. CLASSIC REFRIED BEANS
- Wash, sort and soak beans; cook until tender. ... if desired. Yield: 4 cups.
Ingredients: 5 (beans .. oil ...)
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- 75. REFRIED BEANS FOR TOSTADAS, TACOS, ETC.
- Boil for about 2 hours. Use bacon fat or lard (1 tbsp.), add beans and smash. Can use 1/2 link of Chorizo. Fry before adding beans.
Ingredients: 4 (beans .. cloves .. salt ...)
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- 76. REFRIED BEANS
- Cover beans with water and soak ... shredded cheese just before serving.
Ingredients: 6 (beans .. cheese .. drippings .. salt ...)
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- 77. REFRIED BEANS
- Cook the beans until tender. To a ... beans will thicken when refrigerated.
Ingredients: 6 (beans .. cheddar .. drippings .. salt ...)
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- 78. FRIJOLAS - REFRIED BEANS
- Rinse beans in strainer to clean, ... fold side over and roll.
Ingredients: 3 (canola ...)
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- 79. REFRIED BEANS
- Wash beans, put in pot ... Serve hot off the stove.
Ingredients: 8 (bacon .. beans .. onion .. salt ...)
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- 80. REFRIED BEANS
- Leave beans in water overnight. The ... decoration and taste. Serve hot.
Ingredients: 4 (beans .. oil .. salt ...)
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