- 71. REESE CUP BARS
- Mix melted butter with powdered sugar, peanut butter and cracker crumbs. ... over mixture. Refrigerate until hard.
Ingredients: 5 (crumbs .. sugar ...)
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- 72. DOUBLE DELICIOUS COOKIE BARS
- Preheat oven to 350 degrees. Melt butter and put in 9x13 ... and cut. Store loosely covered.
Ingredients: 5 (chips .. crumbs .. milk ...)
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- 73. HALLOWEEN COOKIE BARS
- Preheat oven to 350 degrees. Melt butter in 13x9 cake pan. ... Spread chocolate chips and peanut butter chips over milk; ... Bake for approximately 20 minutes.
Ingredients: 5 (chips .. crumbs .. milk ...)
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- 74. REESE TYPE BARS
- Combine first 6 ingredients ... boiler. Spread smoothly over peanut butter mixture. Cut into squares when cooled.
Ingredients: 9 (chips .. salt .. sugar .. vanilla ...)
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- 75. ALMOST REESE BARS
- Melt butter. Stir in peanut butter. Add powdered sugar ... 10 minutes. Cut and refrigerate.
Ingredients: 5 (chips .. crumbs .. sugar ...)
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- 76. REESE'S BARS
- Pour butter over grahams, peanut butter and powdered sugar. ... chips. Refrigerate. Cut into squares.
Ingredients: 4 (grahams .. sugar ...)
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- 77. CANDY REESE BARS
- Mix together and press into pan. Cover with thin layer of chocolate frosting, cut into squares.
Ingredients: 4 (sugar .. them ...)
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- 78. REESE'S BARS
- Pour butter over grahams, peanut butter and powdered sugar. ... chips. Refrigerate. Cut into squares.
Ingredients: 4 (grahams .. sugar ...)
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- 79. PAYDAY CANDY BARS
- Pour 1 can of peanuts into a greased 9 x 13 inch pan. Melt chips, butter and marshmallows in double ... Chill and cut into squares.
Ingredients: 5 (chips .. marshmallows .. milk .. peanuts ...)
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- 80. FOOL-THE-MOUTH REESE'S BARS
- Mix crumbs, sugar, peanut butter and butter until well ... into squares. Chill until firm.
Ingredients: 5 (chips .. sugar ...)
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