- 71. ITALIAN RED SAUCE
- Saute onion, bell pepper and mushrooms in olive oil, add all remaining ingredients. Simmer at least 2 hours. Options: 1 pound ground chuck and 6 ...
Ingredients: 16 (basil .. leaves .. oregano .. rosemary .. sage ...)
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- 72. LINGUINE WITH RED CLAM SAUCE
- Heat oil over medium ... Add clam juice and wine. Simmer for 2 ... clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Ingredients: 12 (juice .. oil .. onion .. parsley .. salt .. tomatoes ...)
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- 73. MUSSELS IN RED SAUCE
- In big pot melt ... add clam juice and wine. Stir and cook ... Remove mussels; add to sauce and stir. Cook another ... over linguini. Feeds 4 people.
Ingredients: 10 (basil .. garlic .. juice .. mussels .. oregano ...)
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- 74. PASTA WITH (SWEET) RED PEPPER SAUCE
- Roast peppers over hot ... in the sour cream, wine, salt and pepper. ... cooked pasta. 8 side-dish servings.
Ingredients: 6 (cream .. salt ...)
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- 75. RED CLAM SAUCE
- In a saucepan, gently ... tomatoes, clam juice, and wine. Bring to a ... cook them in the sauce just until they open. ... cheese! Serves 6 to 8.
Ingredients: 13 (juice .. oil .. oregano .. parsley .. pasta .. thyme ...)
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- 76. BEEF IN RED WINE WITH POLENTA
- Preheat the oven to ... will become translucent). Add wine or water, if needed. ... Add just enough dry red table wine to cover ... with chicken or pheasant sauce or with beef and wine sauce.
Ingredients: 9 (beef .. broth .. meal .. salt ...)
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- 77. CHICKEN IN RED WINE
- Season chicken pieces, fry ... tomato paste, and enough wine and stock to cover ... Skim off fat, remove sauce and thicken with cornstarch dissolved in red wine. Pour sauce over chicken and serve.
Ingredients: 16 (cognac .. cornstarch .. cube .. garlic .. leaf ...)
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- 78. BAKED MEATBALLS IN RED WINE
- An easy way to ... enriched with an elegant wine and mushroom sauce, can be accompanied ... drained 1 c. dry red wine Chopped parsley for ... and serve. Makes 6-8 servings.
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- 79. VEAL SHANKS BRAISED IN RED WINE AND GARLIC
- Season flour generously with ... minutes. Add stock and wine and bring to boil. ... to 1 1/2 cups sauce. Return sauce to ... with parsley and orange peel.
Ingredients: 16 (flour .. leaf .. oil .. peel .. tablespoons ...)
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- 80. CHICKEN IN RED WINE
- This dish can be ... Add the shallots, garlic, wine, stock, tomato paste, ... bouquet garni. Strain the sauce through a double-mesh sieve ... with the parsley and serve.
Ingredients: 17 (dry .. flour .. garni .. oil .. onions .. rectangles ...)
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