- 71. TENDERIZING MARINADE
- Combine all ingredients and mix well. Refrigerate 1 week.
Ingredients: 10 (cloves .. flakes .. ground .. juice .. mustard ...)
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- 72. BASIC MARINADE
- Combine ingredients and use with beef, pork or chicken.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 73. FLANK STEAK MARINADE
- Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...
Ingredients: 7 (granules .. oil .. sauce ...)
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- 74. MARINADE FOR FLANK STEAKS
- Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 75. MEAT MARINADE
- Mix together. Can be stored in refrigerator up to 2 months.
Ingredients: 9 (flakes .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 76. TERIYAKI MARINADE
- IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.
Ingredients: 7 (honey .. onion .. sauce .. vinegar ...)
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- 77. BEEF MARINADE FOR KABOBS
- Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into 1 inch cubes. Marinate 4 hours or more. Thread beef and cut up ...
Ingredients: 9 (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
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- 78. FRESH VEGETABLE MARINADE
- Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and chill at least ...
Ingredients: 11 (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
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- 79. MARINADE FOR FLANK STEAK
- Mix together all ingredients but steak. Add steak and marinate for 24 hours. Grill or broil steak until desired doneness. Slice thinly on the ...
Ingredients: 7 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 80. MOUTH WATERING MEAT MARINADE
- Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Ingredients: 6 (juice .. sauce .. sugar .. vinegar ...)
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