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Results 71 - 80 of 140 for red wine marinade.

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71. TENDERIZING MARINADE
Combine all ingredients and mix well. Refrigerate 1 week.
Ingredients: 10  (cloves .. flakes .. ground .. juice .. mustard ...)
72. BASIC MARINADE
Combine ingredients and use with beef, pork or chicken.
Ingredients: 6  (catsup .. oil .. salt .. sauce .. vinegar ...)
73. FLANK STEAK MARINADE
Cut slices in meat on both sides cutting across grain (don't slice through meat). Marinate 3 or more hours turning frequently. Cook on hot grill 4 to ...
Ingredients: 7  (granules .. oil .. sauce ...)
74. MARINADE FOR FLANK STEAKS
Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Ingredients: 9  (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
75. MEAT MARINADE
Mix together. Can be stored in refrigerator up to 2 months.
Ingredients: 9  (flakes .. juice .. oil .. salt .. sauce .. vinegar ...)
76. TERIYAKI MARINADE
IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.
Ingredients: 7  (honey .. onion .. sauce .. vinegar ...)
77. BEEF MARINADE FOR KABOBS
Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into 1 inch cubes. Marinate 4 hours or more. Thread beef and cut up ...
Ingredients: 9  (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
78. FRESH VEGETABLE MARINADE
Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and chill at least ...
Ingredients: 11  (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
79. MARINADE FOR FLANK STEAK
Mix together all ingredients but steak. Add steak and marinate for 24 hours. Grill or broil steak until desired doneness. Slice thinly on the ...
Ingredients: 7  (honey .. oil .. sauce .. steak .. vinegar ...)
80. MOUTH WATERING MEAT MARINADE
Marinate beef, chicken or pork at least 24 hours before grilling or broiling.
Ingredients: 6  (juice .. sauce .. sugar .. vinegar ...)
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