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Results 71 - 80 of 446 for red velvet cake.

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71. RED VELVET CAKE
Cream sugar, Crisco and ... 1/2 teaspoon soda and cake flour. Add sifted ingredients ... Add vanilla and salt. Blend.
Ingredients: 19  (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
72. RED VELVET LAYER CAKE
Cream shortening and sugar. ... Spread on sides of cake. Top with coconut.
Ingredients: 21  (buttermilk .. cocoa .. crisco .. eggs .. flour ...)
73. RED VELVET CAKE
Mix all ingredients and ... May use 3 drops red food coloring or leave ... on top of Red Velvet Cake.
Ingredients: 16  (buttermilk .. cocoa .. eggs .. flour .. oil .. salt ...)
74. RED VELVET CAKE
Serves: 8. Cream together ... and flour 2 round cake pans. Pour cake batter ... between sliced layers of red velvet cake (2 round cake ... chopped walnuts, Maraschino cherries, etc.
Ingredients: 15  (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
75. RED VELVET CAKE
Heat oven 350 degrees. ... 3 (9 inch) round cake pans with non stick ... least 1 hour before serving.
Ingredients: 14  (buttermilk .. eggs .. extract .. flour .. oil .. pecans ...)
76. RED VELVET CAKE
Sift together 3 times, ... until smooth. May add red coconut to top of icing.
77. RED VELVET CAKE (AN OLDIE BUT GOODIE)
Cream shortening, sugar and ... paste of cocoa and red food color; add to ... whipped cream. Spread over layers.
Ingredients: 16  (buttermilk .. cocoa .. color .. eggs .. flour .. milk ...)
78. RED VELVET CAKE
Cream shortening and sugar. ... and beat well. Add cake coloring. Sift together flour, ... top after icing is done.
Ingredients: 15  (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
79. RED VELVET CAKE
Mix 4 bottles (1/4 cup) red food coloring with 3 ... Bake in two 9-inch cake pans of loaf as ... I use for Red Velvet Cake. Cream butter and ... a little at a time.
Ingredients: 13  (buttermilk .. crisco .. eggs .. flour .. soda .. sugar ...)
80. RED VELVET CAKE
Cream shortening and sugar. ... cream and vanilla. Let cake cool completely before frosting. Keep cake in refrigerator.
Ingredients: 16  (buttermilk .. cheese .. cocoa .. cream .. crisco ...)
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