- 71. MARUZELLE WITH WHITE CLAM SAUCE
- Saute 3 cloves mashed ... from heat. Cool. Add clam juice to cooled oil. ... the minced flams into sauce. Simmer just until ... the half shell if desired.
Ingredients: 11 (clams .. garlic .. juice .. oil .. parsley ...)
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- 72. JOE'S LEMON PASTA WITH CLAM SAUCE
- Melt butter with oil ... reserved juice from baby clam can and enough bottled ... peel to skillet. Simmer sauce 2 minutes. Cook capellini ... with remaining parsley. Serves 4.
Ingredients: 13 (capellini .. cloves .. juice .. marjoram .. oil ...)
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- 73. WHITE CLAM SAUCE
- Saute garlic in oil ... Add pepper, parsley and clams in their sauce. Bring to boil ... over linguini or other pasta.
Ingredients: 6 (clams .. oil .. parsley ...)
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- 74. LINGUINE AND CLAM SAUCE
- Saute garlic in oil ... Add oregano, cooking wine, clam juice and onion. Cook ... Top linguine with clam sauce. Top with Parmesan cheese and crushed red peppers.
Ingredients: 10 (cheese .. clams .. juice .. oil .. onion .. oregano ...)
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- 75. PASTA WITH CLAM SAUCE
- Heat clams with juice in medium ... in large bowl. Add sauce and parsley. Serve hot.
Ingredients: 11 (clam .. garlic .. juice .. oil .. parsley .. shallots ...)
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- 76. SPAGHETTI AND WHITE CLAM SAUCE
- Drain liquid from clams and reserve. Heat vegetable ... wine, chicken broth, oregano, red pepper and reserved clam ... clams and parsley to sauce and heat gently. Cook ... sauce. Makes 2 generous servings!
Ingredients: 13 (clams .. oil .. oregano .. salt .. spaghetti ...)
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- 77. CLAM SAUCE OVER SPAGHETTI
- Drain clams; save liquid. Chop ... basil, oregano, dash of red pepper and black pepper. ... (To make red clam sauce add 2 cups crushed ... adding clams.) Makes 6 cups.
Ingredients: 9 (basil .. oil .. oregano .. parsley ...)
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- 78. SPAGHETTI WITH CLAM SAUCE
- Melt butter in saucepan. Add oil. Saute garlic and clams in hot oil over ... minutes. Cook spaghetti; add sauce and toss lightly. Serve with Parmesan cheese. Serves 4.
Ingredients: 12 (basil .. cheese .. clams .. oil .. oregano .. parsley ...)
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- 79. LINGUINE AND WHITE CLAM SAUCE
- Sauce: Drain clams; reserve 1/2 cup ... liquid, wine, oregano, and red pepper; simmer 5 minutes. ... Makes 4 low fat servings.
Ingredients: 9 (clams .. mushrooms .. oil .. onion .. oregano ...)
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- 80. LINGUINE CLAM SAUCE
- Simmer garlic in oil ... Add tomatoes, juice from clams, parsley, basil, wine ... reduce heat, and simmer sauce for 1 1/2 hours, ... only 3 cans minced clams.
Ingredients: 10 (basil .. cheese .. noodles .. oil .. parsley .. salt ...)
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