- 71. GERMAN POTATO SALAD
- Slice potatoes round and ... layer. Pour dressing over salad. In a coffee ... the cup with vegetable oil.
Ingredients: 9 (approximately .. celery .. flakes .. peel .. round ...)
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- 72. PEANUT - POTATO SALAD
- FOR SALAD: Bring large pot ... pepper. Pour dressing over potato mixture and toss gently ... peanuts and parsley. Serves 8.
Ingredients: 13 (mayonnaise .. parsley .. peanuts .. vinegar ...)
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- 73. QUICK POTATO SALAD
- Cut slightly cooled potatoes ... combine potatoes, onions, and salad dressing; toss gently. Dust ... warm or at room temperature.
Ingredients: 6 (bacon .. chives .. onions ...)
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- 74. SKEWED GRILLED POTATOES
- Place potatoes and water ... 1 hour. Drain reserving salad dressing mixture. Arrange potatoes ... mixture. Continue grilling 4 minutes.
Ingredients: 7 (broth .. leaves ...)
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- 75. CREOLE POTATO SALAD
- Boil the potatoes, peel ... NOT need the entire salad dressing recipe. In a ... cook them for 17 minutes.
Ingredients: 16 (celery .. eggs .. mustard .. oil .. onions .. potatoes ...)
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- 76. FENNEL POTATO SALAD
- In large saucepan, cook ... well. Spoon dressing over salad; toss gently. Cover; ... 2%, calcium 4%, iron 2%.
Ingredients: 11 (celery .. chives .. fennel .. mustard .. onion ...)
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- 77. GREAT POTATO SALAD
- Simmer potatoes until tender. ... Mix all ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.
Ingredients: 8 (bacon .. celery .. cheddar .. onion .. potatoes ...)
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- 78. HERB ROASTED POTATOES
- Heat oven to 400 degrees. Mix all ingredients in shallow baking pan and arrange in a single layer. Bake 45 minutes or until potatoes are tender and ...
Ingredients: 5 (chunks ...)
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- 79. POTATO, GREEN BEAN, AND BACON SALAD
- Boil or steam potatoes ... rendered fat with enough salad oil to make 1/2 ... salad. Serves 6 to 8.
Ingredients: 12 (beans .. eggs .. oil .. potatoes .. salt .. slices ...)
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- 80. SKEWERED GRILLED POTATOES
- Cook potatoes until partly ... 1 hour. Drain, reserving salad dressing mixture. Arrange potatoes ... grilling until done and brown.
Ingredients: 7 (broth .. leaves ...)
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