- 71. FISH STEW
- In a large pot or iron witch pot, put bacon in. Cook until almost ... cheesecloth. Layer with potatoes, onions, bacon, salt and ... adding 1/2 teaspoon crushed red pepper. Layer again with ... (20 minutes). Add shrimp last.
Ingredients: 9 (eggs .. pieces ...)
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- 72. LOBSTER AND ROASTED CORN CHOWDER
- Steam lobster 17 minutes, ... stock if desired. Saute bacon until crispy in sauce or small stock pot. Add: onions; green, red, yellow and jalapeno ... to taste. Serves 12 people.
Ingredients: 24 (blend .. chop .. cob .. corn .. cream .. dice .. flour ...)
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- 73. NEW ENGLAND FISH CHOWDER
- Cook potatoes in 1 inch cubes. Fry bacon in dutch oven; drain on paper towel and crumble. Cook onion in bacon grease 2 ... covered. Stir occasionally. Serves 8.
Ingredients: 11 (bacon .. flour .. leaf .. milk .. potatoes .. salt ...)
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- 74. SAUSAGE SUPPER
- Cook bacon in Dutch oven until ... serve. Serves 4 to 6.
Ingredients: 9 (marjoram .. pieces .. slices ...)
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- 75. TURKEY CHOWDER
- In large soup pot, brown bacon. Remove bacon and ... pan. Reserve bacon. Saute onion, carrot, and celery ... (do not boil). 12 servings.
Ingredients: 15 (cream .. flour .. leaf .. salt .. thyme .. turkey ...)
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- 76. ANTOINETTE'S MINESTRONE
- Ingredients: 18 (beans .. drippings .. flour .. garlic .. niblets ...)
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- 77. BEEF STEW
- Cook bacon until crisp, set aside. ... oil, if necessary). Add onion and garlic, cook 3 ... with reserved bacon. Serves 4.
Ingredients: 13 (bacon .. carrots .. celery .. cubes .. flour .. mushrooms ...)
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- 78. COLORADO BURRITO
- Fry bacon until crisp. Fry potatoes ... melt cheese. Garnish with lettuce.
Ingredients: 9 (bacon .. beans .. cheese .. lettuce .. onion .. sauce ...)
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- 79. FISH STEW
- Fry bacon crisp and pour grease ... cast iron pot. Layer onions and potatoes. Cover with ... Serve hot. Feeds about 15-20.
Ingredients: 9 (bacon .. eggs .. onions .. potatoes .. sausage ...)
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- 80. GREEN BEAN SKILLET
- In large skillet, brown bacon, onion, and green beans. ... until done. Makes 4 servings.
Ingredients: 8 (pieces .. slices .. soup ...)
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