- 71. TROPICAL FRUIT PUNCH
- Chill all juices then combine together. Garnish with lemon slices and pineapple sticks. 39 (4 ounce) servings.
Ingredients: 4 (juice .. punch ...)
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- 72. EASY FRUIT PUNCH
- Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.
Ingredients: 6 (juice .. sugar ...)
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- 73. GARBAGE CAN PUNCH
- Mix all ingredients in large bowl until juices are dissolved. Do not add water to juice. Makes approximately 3 gallons. Substitutes: Can use any type ...
Ingredients: 4 (ale .. juice ...)
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- 74. RED CHRISTMAS
- Combine all the ingredients above in punch bowl and serve.
Ingredients: 4 (ale .. juice .. lemonade .. punch)
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- 75. EASY OPEN HOUSE PUNCH
- Mix all ingredients. May be made ahead and frozen. 48 (1 cup) servings.
Ingredients: 5 (cans .. juice .. punch ...)
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- 76. PINK PARTY PUNCH
- Makes approximately 26 (6 ounce) cups.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 77. HOLIDAY PUNCH
- Then add mixed fruit. Also include maraschino cherry juice.
Ingredients: 6 (juice .. lemonade .. punch ...)
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- 78. PINK PUNCH
- Serves about 35 people, using 9 ounces cups.
Ingredients: 6 (7-up .. ale .. cream .. punch .. sherbet ...)
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- 79. RED PUNCH
- Mix Kool Aid as directed on package with 1 cup sugar and 2 quarts of water. Just before serving add 1 (2 liter) bottle Sprite or 7-Up. Act. Dir.
Ingredients: 3 (aid .. lemonade .. punch)
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- 80. NELL'S CHRISTMAS PUNCH (RED)
- Mix Kool-Aid according to package. Add sugar to taste. Add rest of juice. Freeze to slush. Chill punch bowl.
Ingredients: 6 (juice .. kool-aid .. lemonade .. punch ...)
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