- 71. BAKED HAM (12 TO 14 POUND)
- Place ham on rack ... a boil. Then add jelly, raisins, butter, vinegar, ... sauce to make it thicken.
Ingredients: 16 (cinnamon .. cloves .. honey .. jelly .. mustard ...)
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- 72. BREAST OF CHICKEN WELLINGTON
- Prepare chicken breasts 1 ... chicken over the rice, jelly roll style. (The rolled ... hot pastry-covered chicken. Serves 6.
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
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- 73. CHRISTMAS SAUSAGE
- In large pan, mix mustard, jelly, and lemon juice. ... may be added, if desired.
Ingredients: 4 (jelly .. juice .. mustard ...)
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- 74. CREAMY BAKED CHEESECAKE
- Preheat oven to 300 ... cook and stir syrup, jelly and cornstarch until slightly thickened. Cool. Add raspberries.
Ingredients: 11 (cornstarch. .. crumbs .. eggs .. jam .. raspberries. ...)
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- 75. DUREN CONFECTIONS
- Cream butter and sugar. ... 2 cookies together with currant jelly. Sprinkle with confectioners' ... thoroughly. Store in airtight container.
Ingredients: 7 (flour .. jelly .. sugar .. vanilla ...)
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- 76. FRUIT PIZZA
- Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
Ingredients: 15 (cheese .. cornstarch .. glaze .. juice .. pineapple ...)
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- 77. HAM SAUCE
- Mix all these ingredients into a sauce pan and bring to a simmer for about 5 to 10 minutes. Serve hot with ham or turkey. May be refrigerated and ...
Ingredients: 4 (jelly .. sauce .. vinegar ...)
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- 78. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. Cook meat ...
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 79. PIZZA PEACH PIE
- Pat above ingredients into 12-inch pizza pan. Prick it. Bake at 350 degrees for 15-20 minutes. Mix above except peaches. Arrange peaches in circle on ...
Ingredients: 8 (cornstarch .. flour .. jelly .. juice .. mace .. peaches ...)
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- 80. SCALLOPS IN BACON
- To prepare scallops: Cut ... saucepan, heat sugar, vinegar, currant jelly, catsup and soy ... Time: 25 minutes. Serves 4-6.
Ingredients: 10 (bacon .. catsup .. cornstarch .. jelly .. milk ...)
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