- 71. PICKLED RED CABBAGE
- Slice red cabbage and sprinkle each layer ... pink. Good with roast beef.
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- 72. RED CABBAGE (Rote Kraus)
- Place 4 tablespoons bacon ... 1/2 pound) head of red cabbage. Mix 1/4 cup ... minutes. This makes 10 servings.
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- 73. RED CABBAGE
- Put all ingredients into a large pot. Bring to a boil, then redcuce heat and simmer (do not boil) for 40 minutes.
Ingredients: 7 (juice .. salt .. sugar ...)
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- 74. BAVARIAN RED CABBAGE
- Place all ingredients in crock pot in order listed. Cover and cook on low for 8 hours (High 3 hours). Stir well before serving. Serve with a rich ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 75. GERMAN RED CABBAGE (BOILED)
- Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
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- 76. MOJAVE SUNSET RED CABBAGE
- This German dish is ... a stuffed goose with red cabbage which we always have ... tastes even better when reheated.
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- 77. RED CABBAGE
- Saute onions and bacon in butter until transparent. Add sugar, continue cooking until onions are golden. Add apples and wine, bring to a boil. Stir ...
Ingredients: 14 (cloves .. leaf .. lemon .. salt .. sugar .. vinegar ...)
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- 78. BAVARIAN RED CABBAGE
- Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.
Ingredients: 7 (cabbage .. onion .. salt .. sugar .. vinegar ...)
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- 79. GERMAN RED CABBAGE
- Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 80. MOM'S RED CABBAGE
- Coarsely shred a small head of red cabbage. Melt 2 tablespoons ... if you want it thickened.
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