- 71. BORCCOLI AND RED CABBAGE SALAD
- Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over cabbaage and ...
Ingredients: 6 (cabbage .. juice .. salt .. stalks ...)
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- 72. GERMAN STYLE RED CABBAGE
- Place all ingredients in a saucepan over moderately high heat; cover and bring to a boil. Reduce heat to moderately low and cook 15 to 20 minutes, ...
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 73. RED CABBAGE AND CHESTNUTS AND RAISINS
- Shred 2 1/2 cups red cabbage. Pour 1 quart ... and stir for 5 minutes.
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- 74. SPICY RED CABBAGE
- Cover raisins with warm water for several minutes. Drain. Mix all ingredient together. Add enough water needed to cook until tender.
Ingredients: 10 (cloth .. drippings .. raisins .. salt .. sugar ...)
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- 75. SWEET AND SOUR RED CABBAGE
- Mix first 5 ingredients in a pan; bring to a boil. Add spices, tied in cheese cloth. Remove spice bag. Can be served with hot muffins. Serves 6 to 8.
Ingredients: 10 (cabbage .. cloves .. leaf .. salt .. seeds .. sugar ...)
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- 76. BRAISED RED CABBAGE WITH APPLES AND BACON
- Can be made day before and reheated. 1/2 c. red wine vinegar 1 tbsp. ... fresh parsley Cut the cabbage into quarters; remove the ... Serve at once. Serves 8.
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- 77. GERMAN SWEET-SOUR RED CABBAGE
- Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until smooth. Stir in ...
Ingredients: 10 (allspice .. bacon .. juice .. vinegar ...)
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- 78. PENNSYLVANIA DUTCH RED CABBAGE
- In large stainless steel pot, add all ingredients. Simmer 2 to 2 1/2 hours, covered until fork tender. Stir occasionally. Serves 6 to 8.
Ingredients: 7 (apples .. cinnamon .. honey .. vinegar ...)
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- 79. RED CABBAGE AND DRESSING
- Shred 1 head of red cabbage and mix with 1 ... Pour over cabbage and mix.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 80. RED CABBAGE SLAW
- Mix all above ingredients and let set for 1 hour. Combine: 2 tbsp. salt 2 tsp. celery seed 1 1/2 c. sugar 1 1/2 c. vinegar Bring sauce to a boil and ...
Ingredients: 5
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