- 71. RED BEANS AND RICE
- Rinse beans; soak overnight in ... pepper to taste. Cook rice separately according to package ... Serve beans over hot rice.
Ingredients: 12 (beans .. drippings .. leaf .. parsley .. rice .. salt ...)
|
- 72. CAJUN COUNTRY RED BEANS AND RICE
- Sort through beans; discard any discolored ... leaves. To serve, spoon rice on each plate; ladle ... Makes 6 to 8 servings.
Ingredients: 18 (beans .. drippings .. leaves .. marjoram .. oil ...)
|
- 73. CAJUN RED BEANS AND RICE
- Serves 4. In a ... onion softens. Add drained beans, broth and pepper. ... 30 minutes. Serve over rice.
Ingredients: 11 (broth .. leaves .. oil .. onion .. rice .. sauce ...)
|
- 74. CREOLE RED BEANS AND RICE
- In a medium saucepan ... for 10 seconds. Add beans and their liquid. Stir in 1 cup rice and 1 1/2 cups ... and simmer for 20 minutes.
Ingredients: 8 (liquid .. oil ...)
|
- 75. QUICK RED BEANS AND RICE
- Slice the sausage links ... turn clear. Add the beans, a little water ... minutes. Serve over cooked rice. Serves 1 Cajun ... cooking until rice is done.
Ingredients: 11 (beans .. salt .. sauce ...)
|
- 76. RED BEANS & RICE
- Wash and sort beans. Add enough water ... flavor. Serve over cooked rice. Yields: 6 to 8 servings.
Ingredients: 8 (beans .. garlic .. sauce .. sausage .. tabasco ...)
|
- 77. RED BEANS AND RICE
- Soak beans overnight in 6 cups ... in vinegar. Serve over rice and sprinkle each serving with cheese.
Ingredients: 16 (broccoli .. leaves .. sauce .. scallion .. vinegar ...)
|
- 78. RED BEANS AND RICE
- Or quick cook according to package directions. Drain the beans. Put them in ... ingredients, except the cooked rice, to the pot ... Serve over the cooked rice.
Ingredients: 14 (catsup .. leaves .. overnight .. parsley .. pieces ...)
|
- 79. RED BEANS AND RICE
- Spray pan with Pam ... for 5 minutes. Add beans and tomatoes. Simmer 20 minutes. Serve over rice. 4 servings.
Ingredients: 12 (oil .. oregano .. pam .. rice .. thyme ...)
|
- 80. RED BEANS AND RICE
- In a large pot, cook the soaked beans with the water, covered, ... mounds of hot cooked rice with Tabasco sauce. Serves 6-8.
Ingredients: 9 (garlic .. leaves .. overnight .. parsley .. salt ...)
|
