- 71. RATATOUILLE STIR - FRY
- Cut chicken into 2x1/4 inch strips. Heat oil in wok or large skillet over medium-high heat 1 minute; add chicken, celery, beans, onion and carrot. ...
Ingredients: 19 (beans .. broth .. carrot .. cauliflowerets .. celery ...)
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- 72. RATATOUILLE STIR-FRY
- Cut chicken into 2 x 1/4 inch strips. Heat oil in wok or large skillet over medium-high heat 1 minute; add chicken, celery, beans, onion and carrot. ...
Ingredients: 19 (beans .. broth .. carrot .. cauliflowerets .. celery ...)
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- 73. RATATOUILLE STUFFED EGGPLANT
- Cut eggplant in half lengthwise. Scoop out pulp leaving a 1/4 inch shell, set aside. Cut pulp into 1/2 inch cubes. Should have about 4 cups. In a 3 ...
Ingredients: 15 (basil .. lbs. .. leaf .. oil .. onion .. peppers ...)
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- 74. RATATOUILLE (VEGETABLE STEW)
- Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are soft. Good as ...
Ingredients: 12 (oil .. onion .. peppers .. salt .. tomatoes .. zucchini ...)
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- 75. RATATOUILLE WITH SAUSAGE
- Dredge eggplant and zucchini in flour. Heat oil in large, heavy pan and briefly saute eggplant and zucchini in batches over medium high heat about 5 ...
Ingredients: 14 (basil .. flour .. oil .. oregano .. parsley .. sausage ...)
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- 76. RATATOUILLE/MICROWAVE
- Peel and cut eggplant into cubes. Slice onion. Put both into deep microwave dish and drizzle olive oil evenly over all. Cover with wax paper and cook ...
Ingredients: 9 (eggplant .. oil .. onion .. tomatoes ...)
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- 77. RATATOUILLE
- Cut eggplant and zucchini into 1/2 inch cubes. Place in colander and sprinkle with 1 tablespoon salt; let stand 1/2 hour. Rinse well and drain, ...
Ingredients: 16 (juice .. oil .. parsley .. salt .. slices ...)
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- 78. RATATOUILLE
- Wash and trim eggplant and zucchini but do not peel them. Cut them into 1/4 inch thick slices. Salt lightly and let them drain in colander for 1 ...
Ingredients: 8 (eggplant .. garlic .. oil .. onion .. tomatoes ...)
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- 79. RATATOUILLE
- In a large pot, cook onion and garlic in oil until tender. Add the undrained tomatoes and seasonings. Cover and simmer 10 minutes. Discard bay leaf. ...
Ingredients: 11 (eggplant .. garlic .. leaf .. oil .. salt .. strips ...)
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- 80. RATATOUILLE
- Dice eggplant into 1 inch cubed. Slice zucchini into 1/2 inch rounds. Chop onion and green pepper coarsely. Use a heavy-bottomed saucepan with a lid. ...
Ingredients: 12 (basil .. cheese .. eggplant .. oil .. onion .. oregano ...)
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