- 71. RASPBERRY PUNCH
- Thaw berries and sprinkle with sugar. Mash or put in blender. Mix with orange and lemon juice. Add ginger ale and serve.
Ingredients: 5 (gingerale .. juice .. lemonade .. raspberries .. sugar)
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- 72. RASPBERRY PUNCH
- Mix together and chill. Just before serving, add 4 quarts of chilled Ginger Ale or 7-Up. Makes about 60 to 65 (1/2 cup) servings.
Ingredients: 6 (juice .. lemonade .. sugar ...)
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- 73. PINEAPPLE-RASPBERRY CREAM PUNCH
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and melted. Makes 2 dozen 4 oz. servings. Double all ...
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 74. RASPBERRY PUNCH
- Use 2 large bottles of ginger ale with 1 pint of sherbet. You can make as much as needed. Beautiful color.
Ingredients: 2 (ale .. sherbet)
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- 75. RASPBERRY ROSE PUNCH
- Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To serve: Combine the above and club soda in a bowl. Scoop 1 quart of sherbet on top. ...
Ingredients: 4 (sherbet .. soda ...)
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- 76. RASPBERRY SHERBET PUNCH
- Dissolve jello in hot water. Stir in lemonade; add water and cranberry juice. Put in 2 trays of ice cubes or ice ring. Add sherbet, then ginger ale. ...
Ingredients: 7 (cocktail .. jello .. lemonade .. sherbet ...)
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- 77. CHAMPAGNE/RASPBERRY PUNCH
- Put first 4 ingredients in crystal pitcher and refrigerate a minimum of 1 hour. Just before serving add the chilled champagne and ice cubes. Serve in ...
Ingredients: 6 (brandy .. cubes .. juice .. raspberries ...)
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- 78. RASPBERRY SHERBET PUNCH
- Gradually mix sherbet and ginger ale.
Ingredients: 3 (sherbet .. sherry ...)
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- 79. PINK PUNCH
- Combine first 3 ingredients ... minutes before serving, remove raspberry sherbet from freezer; leave ... be served over cracked ice.
Ingredients: 4 (7-up .. sherbet ...)
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- 80. PARTY PUNCH
- Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
Ingredients: 5 (lemonade .. sherbet .. soda .. strawberries ...)
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