- 71. RASPBERRY PUNCH (Or Strawberry)
- Thaw berries, stirring to remove seeds. Cook sugar with 3 cups for 5 minutes. Pour 1/2 cup boiling water over tea for 5 minutes and strain. When ...
Ingredients: 7 (ale .. juice .. sugar .. tea ...)
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- 72. RASPBERRY PUNCH
- Mix soda and ginger ale. Add scoops of sherbet and stir once. Serve immediately.
Ingredients: 4 (ale .. juice .. sherbet .. soda)
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- 73. LIME, RASPBERRY OR LEMON PUNCH
- Mix well. Pour into Tupperware container and freeze for 8 hours.
Ingredients: 6 (jello .. juice .. sugar ...)
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- 74. RASPBERRY PUNCH
- Thaw berries and sprinkle with sugar. Mash or put in blender. Mix with orange and lemon juice. Add ginger ale and serve.
Ingredients: 5 (gingerale .. juice .. lemonade .. raspberries .. sugar)
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- 75. RASPBERRY PUNCH
- Mix together and chill. Just before serving, add 4 quarts of chilled Ginger Ale or 7-Up. Makes about 60 to 65 (1/2 cup) servings.
Ingredients: 6 (juice .. lemonade .. sugar ...)
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- 76. PINEAPPLE-RASPBERRY CREAM PUNCH
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir until blended and melted. Makes 2 dozen 4 oz. servings. Double all ...
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 77. RASPBERRY PUNCH
- Use 2 large bottles of ginger ale with 1 pint of sherbet. You can make as much as needed. Beautiful color.
Ingredients: 2 (ale .. sherbet)
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- 78. RASPBERRY ROSE PUNCH
- Combine wine, lemonade and 1 quart of sherbet. Mix and chill. To serve: Combine the above and club soda in a bowl. Scoop 1 quart of sherbet on top. ...
Ingredients: 4 (sherbet .. soda ...)
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- 79. PINK PUNCH
- Combine first 3 ingredients ... minutes before serving, remove raspberry sherbet from freezer; leave ... be served over cracked ice.
Ingredients: 4 (7-up .. sherbet ...)
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- 80. PARTY PUNCH
- Mix all ingredients together in a punch bowl. Add frozen strawberries right before serving.
Ingredients: 5 (lemonade .. sherbet .. soda .. strawberries ...)
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