- 71. 4TH OF JULY SALAD
- First Layer: Dissolve raspberry Jello in 1 1/2 cups ... Allow to set in refrigerator.
Ingredients: 11 (half .. jello .. molds .. sugar .. temp. .. vanilla ...)
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- 72. RED, WHITE AND BLUE SALAD
- FIRST LAYER: Dissolve raspberry Jello in 1 cup boiling ... cheese layer; set until firm.
Ingredients: 8 (cream .. jello .. pecans .. sugar .. vanilla ...)
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- 73. RED, WHITE AND BLUE SALAD
- Bottom Layer: Dissolve 1 package red Jello in 2 cups boiling ... top of other 2 layers.
Ingredients: 10 (cheese .. half .. jello .. pecans .. sugar .. vanilla ...)
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- 74. CHRISTMAS SALAD
- 1st Layer: Follow package directions for raspberry Jello. 2nd Layer: Mix ... hours before adding the next.
Ingredients: 8 (cheese .. jello .. mayonnaise .. nuts ...)
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- 75. RED, WHITE AND BLUE SALAD
- First Layer: dissolve 1 raspberry jello in 2 cups hot ... second layer will slide off).
Ingredients: 8 (blueberries .. cheese .. jello .. sugar .. vanilla ...)
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- 76. BLUEBERRY PARTY SALAD
- First Layer: Dissolve 1 package Jello in 3 1/2 cups ... over Second Layer and chill.
Ingredients: 8 (cheese .. half .. jello .. sugar .. vanilla ...)
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- 77. RED, WHITE & BLUE SALAD
- 1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups ... 2nd layer. Refrigerate until firm.
Ingredients: 10 (cheese .. half .. jello .. juice .. nuts .. sugar ...)
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- 78. BLUEBERRY SALAD OR DESSERT
- 1st Layer: Dissolve box of raspberry Jello in 9 x 13 ... pour over second layer. Refrigerate.
Ingredients: 9 (cheese .. half .. jello .. strawberries .. sugar ...)
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- 79. RED, WHITE, AND BLUE FRUIT SALAD
- Dissolve raspberry Jello in hot water. Add ... the top of first layer. Let set until ... on the 4th of July!
Ingredients: 12 (cream .. jello .. raspberries .. sugar .. vanilla ...)
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- 80. CRANBERRY SALAD
- First layer: Melt butter until ... layer. Third layer: Make Jello with 2 cups of ... Place in refrigerator and congeal.
Ingredients: 8 (cheese .. cranberries .. jello .. pieces .. sugar ...)
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