- 71. RASPBERRY SANDWICH COOKIES
- Preheat oven to 350 degrees. Beat together the butter and sugar until light and creamy. Fold in the egg yolks, vanilla and grated lemon rind. Fold in ...
Ingredients: 11 (extract .. flour .. juice .. lemon .. preserves ...)
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- 72. FROSTING FOR ANGEL FOOD
- Mix all ingredients. Cut ... in half. Spread some frosting on bottom piece of ... cake on top and frost rest of cake. This ... to be refrigerated. Very delicious!
Ingredients: 3 (jello .. sugar ...)
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- 73. RASPBERRY WALNUT CAKE
- Preheat oven to 350 ... remaining preserves (I usually frost the entire cake first ... remaining preserves over the frosting). Sprinkle with remaining ... beat until smooth and stiff.
Ingredients: 15 (flour .. milk .. salt .. sugar .. temperature .. vanilla ...)
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- 74. RED RASPBERRY JAM CAKE
- Sift cake flour. Measure ... paper liners. When cool, frost with Favorite Jam Cake Frosting. Cream soft butter ... speck of salt improves flavor.
Ingredients: 16 (approximately .. buttermilk .. cinnamon .. eggs ...)
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- 75. WHITE CHOCOLATE RASPBERRY CAKE
- Combine chocolate and water, ... with third cake layer. Frost sides and 1 inch of top edge with marshmallow frosting, leaving an 8 ... of cake. Yields 16 servings.
Ingredients: 12 (buttermilk .. extract .. flour .. soda .. sugar ...)
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- 76. WHITE MOUSSE WITH RASPBERRIES
- Mix 1/2 cup milk and frosting in saucepan, stirring constantly. ... fresh or thawed frozen raspberries.
Ingredients: 8 (cheese .. cream .. milk .. salt .. temperature ...)
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- 77. FROSTED CRANBERRY SALAD
- Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil and remove from heat. Add Jello, ...
Ingredients: 8 (ale .. jello .. sauce ...)
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- 78. FROSTED CRANBERRY SALAD
- Drain pineapple and cranberry sauce, reserving liquid. Add enough water to make 2 cups. Pour into saucepan and bring to a boil. Dissolve Jello in hot ...
Ingredients: 8 (cheese .. jello .. pineapple .. sauce .. walnuts ...)
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- 79. FROSTED CRANBERRY SALAD
- Cook cranberries in 2 cups water until soft. Add sugar and again bring to a boil. Remove from heat; stir in gelatin to dissolve. Add additional water ...
Ingredients: 14 (apple .. celery .. cranberries .. cream .. jello ...)
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- 80. KOOL AID FROSTING
- Combine all ingredients to spreading consistency.
Ingredients: 4 (spreadable .. sugar ...)
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