- 71. PARTY VEGETABLE DIP
- Combine all ingredients. Mix well. Chill for at least 1 hour. Serve with raw vegetables such as celery or carrot sticks, cauliflowerettes, radishes, ...
Ingredients: 3 (buttermilk .. cream ...)
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- 72. SPINACH DIP
- Drain spinach well. Mix all ingredients and refrigerate. Best if left overnight.
Ingredients: 4 (cream .. spinach ...)
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- 73. VEGGIE-DIP-PIE (DOUBLE SIZE)
- Feeds a large group! ... together cheese, mayonnaise and dressing mix. After rolls have ... you like over the top.
Ingredients: 5 (cheese .. mayonnaise .. rolls ...)
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- 74. CREAMY BROCCOLI CHEESE DIP
- Beat all ingredients in medium bowl. Serve with cauliflower, carrots, celery, or crackers. Makes 3 cups.
Ingredients: 5 (cheese .. cream .. mayonnaise ...)
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- 75. PIMENTO DIP
- Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream .. pimentos ...)
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- 76. VEGETABLE DIP
- Whip all ingredients together in blender. Let set in refrigerator overnight. If too thick, add milk.
Ingredients: 3 (cream .. mayonnaise ...)
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- 77. VEGGIES & DIP
- Dissolve dry mix into milk. Add other ingredients; mix thoroughly. Refrigerate. Serve with assorted veggies - carrots, green peppers, celery, ...
Ingredients: 4 (cheese .. milk ...)
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- 78. CREAMY BROCCOLI CHEESE DIP
- Mix all together with chopped broccoli. Good with raw vegetables.
Ingredients: 5 (broccoli .. cheese .. cream .. mayonnaise ...)
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- 79. EASY SPINACH DIP
- Drain and squeeze all water out of spinach. Mix all ingredients. Chill two hours. Serve with fresh cut vegetables.
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 80. PIZZA PAN DIP
- Combine: Layer of beans, sour cream and dressing, etc.
Ingredients: 8 (beans .. cheese .. chilies .. cream .. olives .. tomatoes ...)
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