- 71. "RAISIN BRAN MUFFINS"
- Combine first 5 ingredients ... spoon batter into greased muffin pan 2/3 full. Bake at 350 degrees for 20 minutes. Yield about 2 1/2 dozen.
Ingredients: 8 (bran .. buttermilk .. eggs .. flour .. salt .. soda ...)
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- 72. SIX WEEK RAISIN BRAN MUFFINS
- Mix all dry ingredients ... for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 minutes.
Ingredients: 9 (bran .. eggs .. flour .. mild .. oil .. salt .. soda ...)
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- 73. 6 WEEK RAISIN BRAN MUFFINS
- Mix in order given, ... or 8 dozen regular muffins. Be sure to ... to cooking time after refrigeration.
Ingredients: 8 (buttermilk .. cereal .. flour .. raisins .. salt ...)
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- 74. HONEY RAISIN BRAN MUFFINS
- Stir together flour, baking ... greased 2 1/2 inch muffin pan cups. Bake at ... Serve warm. Yield: 12 muffins.
Ingredients: 9 (cereal .. egg .. flour .. honey .. milk .. oil ...)
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- 75. RAISIN BRAN MUFFINS (6 WEEKS MUFFINS)
- Mix all dry ingredients. ... better. As needed, fill muffin tins 1/3 full. Bake at 400 degrees for 15 to 20 minutes. Makes 48 muffins.
Ingredients: 8 (bran .. buttermilk .. eggs .. flour .. oil .. salt ...)
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- 76. RAISIN BRAN MUFFINS
- In large container put ... ingredients. Mix well. Spray muffin pans with Pam. Don't ... can be cut in half.
Ingredients: 9 (buttermilk .. eggs .. flakes .. flour .. oil .. pecans ...)
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- 77. RAISIN BRAN MUFFINS
- Soak flakes in buttermilk ... bowl. Bake as many muffins as desired 400 degrees ... 8 muffins at a time.
Ingredients: 8 (buttermilk .. eggs .. flakes .. flour .. oil .. salt ...)
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- 78. RAISIN BRAN MUFFINS
- Combine dry ingredients. In ... mix well. Fill greased muffin tins or paper lined ... Makes 2 1/2 dozen muffins.
Ingredients: 8 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
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- 79. RAISIN BRAN MUFFINS
- Mix dry ingredients. Stir ... 20 minutes in greased muffin tins. Batter can be stored in refrigerator for up to six weeks.
Ingredients: 8 (buttermilk .. cereal .. flour .. oil .. salt .. soda ...)
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- 80. RAISIN BRAN MUFFINS
- Blend flour, sugar, baking ... weeks.) As needed, fill muffin pans 2/3 full. Top ... Makes about 4 dozen muffins.
Ingredients: 10 (buttermilk .. cereal .. cinnamon .. flour .. oil ...)
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