- 71. QUICHE LORRAINE
- Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. ...
Ingredients: 9 (cheese .. cream .. crust .. eggs .. onion .. salt ...)
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- 72. QUICHE LORRAINE
- Combine eggs, milk and seasoning; mix well. Toss cheese with flour. Add cheese and bacon to egg mixture. Pour into pie shell. Bake at 350 degrees for ...
Ingredients: 8 (cheese .. eggs .. flour .. salt ...)
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- 73. QUICHE LORRAINE
- In a large deep dish, heat but do not quite brown 1 pie shell. Use a 425 degree oven. Reduce oven to 325 degrees. Fill shell with mixture of bacon, ...
Ingredients: 7 (bacon .. milk .. mozzarella .. stiff .. yolks ...)
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- 74. QUICHE LORRAINE
- Bake pastry shell 5 to 7 minutes at 450 degrees until pastry is nearly done. Remove from oven. Reduce oven temperature to 325 degrees. (Pie shell ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. flour .. milk ...)
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- 75. QUICHE LORRAINE
- Cook bacon until crisp. Crumble it and put aside. Cook butter and onion 5 minutes. Mix remaining ingredients. Add bacon and onion. Season with ...
Ingredients: 7 (milk .. onion .. salt .. sm. ...)
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- 76. QUICHE LORRAINE
- Take pie shell, bake 425 degrees for 6 to 8 minutes. Cool. Add these ingredients: 1 cup cheddar cheese, grated, 1/2 cup Swiss or Mozzarella cheese, ...
Ingredients: 9 (cream .. eggs .. ham .. nutmeg .. salt .. shells ...)
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- 77. QUICHE LORRAINE
- Mix together; pour into pie shell. Do not bake pie shell first. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (bacon .. cheese .. eggs .. flour .. half .. onion ...)
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- 78. QUICHE LORRAINE
- Heat oven to 425 degrees. Prepare pastry. Sprinkle bacon, cheese and onion in pastry lined pie pan. Beat eggs slightly; beat in remaining ...
Ingredients: 9 (cheese .. cream .. eggs .. onion .. pie .. salt ...)
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- 79. QUICHE LORRAINE
- Cut 1/2 pound bacon into 1/2 inch square and fry crisp; drain and spread over bottom of crust. Then combine the rest of the ingredients in a blender ...
Ingredients: 10 (cheese .. cornstarch .. egg .. juice .. milk .. salt ...)
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- 80. REAL MEN DON'T EAT QUICHE LORRAINE
- Preheat oven to 375 degrees. Punch holes in pie crust. Crumble bacon over bottom of crust. Add cheese. Place aside. Mix cream cheese, milk and eggs ...
Ingredients: 8 (bacon .. cream .. crust .. milk ...)
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