- 71. BAKED BAR - B - QUE RIBS
- Salt ribs and place in shallow roasting pan. Bake at 450 degrees for 30 minutes then drain off fat. Sprinkle with lemon juice and place onion slices ...
Ingredients: 9 (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
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- 72. BAKED BAR-BE-QUE CHICKEN
- Put flour and salt in a plastic bag, and coat chicken breasts. Place chicken in a greased 9x13 inch pan. Drizzle with 1/4 cup melted butter. Bake, ...
Ingredients: 11 (catsup .. flour .. onion .. salt .. sauce .. skinless ...)
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- 73. BAKED BAR-B-QUE SPARERIBS
- Spread out spareribs in one layer in one or more large baking pans. Combine all other ingredients and pour over meat. Cover with aluminum foil and ...
Ingredients: 10 (ketchup .. mustard .. paprika .. salt .. sauce ...)
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- 74. BAR - B - QUE BEANS
- Brown: 1 med. onion, chopped Salt and pepper to taste Mix with: 1 tbsp. Worcestershire sauce 2 tbsp. vinegar 1/4 tsp. Tabasco sauce 1/2 c. ketchup 1 ...
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- 75. BAR - B - QUE BEEF BRISKET
- Buy fresh beef brisket. Trim off fat. Lay on double thickness of aluminum foil. Salt and pepper meat. Seal package and bake in 250 degree oven for 5 ...
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- 76. BAR - B - QUE BEEF OR PORK FOR SANDWICHES
- Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
Ingredients: 10 (celery .. juice .. ketchup .. mustard .. pork .. sauce ...)
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- 77. BAR - B - QUE BEEF OR PORK
- Place all ingredients in large pan and simmer several hours.
Ingredients: 12 (catsup .. mustard .. salt .. sauce .. smoke .. vinegar ...)
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- 78. BAR - B - QUE BEEF SANDWICHES
- Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all your own.
Ingredients: 6 (ketchup .. meat .. onion .. sauce ...)
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- 79. BAR - B - QUE BEEF
- Simmer until peppers, celery and onions are tender, add roast beef and simmer to heat beef. Serve over buns.
Ingredients: 10 (catsup .. celery .. onion .. sauce .. sugar .. vinegar ...)
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- 80. BAR - B - QUE BRISKET
- Take the brisket and sprinkle both sides with accent, garlic salt, onion salt, celery salt, salt and pepper. Place brisket on large sheet of ...
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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