Results 71 - 80 of 128 for quarter legs

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Remove skin and fat from chicken legs. Pour cooking ... degrees and cook 2 1/2 minutes. Remove from oven and allow to stop cooking and it is ready to eat.

Preparation time: 10 minutes. Cooking time: 50 minutes. 4 servings. Preheat oven to 350 degrees. Grease a large baking pan. In a large bowl mix ...

Combine marjoram, salt, pepper and garlic; rub over veal roast. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so ...

Put lamb cubes in a bowl. Combine oil, lemon juice and wine, pour over meat. Sprinkle with salt, pepper, oregano, garlic; add bay leaf. Put onions ...

Rinse and clean chicken. Remove oil fat. Mix all ingredients together. Spray baking pan with Pam. Place chicken in pan. Pour sauce on top of chicken. ...

Cut whole chicken in pieces (or leg quarters) and place ... little water or broth where chicken was cooked. Mixture should be pourable without being runny.

Cook chicken parts in large kettle. When done, remove chicken from broth and set aside to cool off and then remove from bones. Cook potatoes (after ...

Remove bones and skin off chicken. Mix milk, soup, mayonnaise, and cheese for creamy mixture. In baking pan add broccoli, then chicken, then creamy ...

Boil chicken until tender. Remove chicken from broth. Quarter canned biscuits and add to broth. Debone chicken and add to broth. Simmer until done.

Boil and debone chicken, cut up and put in bottom of greased casserole dish. Bring to boil 2 cups chicken broth and cream of chicken soup. Pour over ...

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