- 71. TOASTED PUMPKIN OR SQUASH SEEDS
- Spread seeds in shallow pan. Add ... occasionally. Bake 2 1/2 hours.
Ingredients: 5 (salt ...)
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- 72. PUMPKIN SEEDS
- Heat oven to 250 ... 2 hours. Stir occasionally. Seeds are done when crisp and golden brown. Enjoy.
Ingredients: 3 (salt .. sauce .. seeds)
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- 73. PUMPKIN SEEDS
- Wash seeds from Jack-O-Lantern. Spread on ... golden. Sprinkle with salt. Eat.
Ingredients: 3 (jack-o-lantern .. salt ...)
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- 74. PUMPKIN SEEDS
- Remove membrane from seeds. Place in shallow ... they are ready to munch.
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- 75. PUMPKIN SEEDS
- Wash seeds from Jack-O-Lantern. Spread on ... golden. Sprinkle with salt. Eat.
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- 76. ROASTED PUMPKIN SEEDS
- Preheat oven to 250 degrees. Separate seeds from pulp. Place unwashed ... (30 to 40 minutes). Enjoy.
Ingredients: 2 (salt ...)
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- 77. ROASTED PUMPKIN SEEDS
- Rinse seeds thoroughly. Soak in salt ... minutes (turn every 15 minutes).
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- 78. ROASTED PUMPKIN SEEDS
- Rinse seeds well. For each 2 ... store in an airtight container.
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- 79. TOASTED PUMPKIN SEEDS
- Mix well. Spread in a shallow pan and bake in a slow oven at 350 degrees until crisp and brown.
Ingredients: 3 (salt .. seeds ...)
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- 80. TOASTED PUMPKIN SEEDS
- Remove seeds from squash and wipe ... they usually begin to "pop".
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