- 71. FETTUCCINE PRIMAVERA
- Combine butter, oil, onions, garlic and carrot in lidded casserole dish. Microwave on High for 2 minutes, stir, and microwave additional 2 minutes. ...
Ingredients: 15 (basil .. cheese .. cream .. oil .. salt ...)
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- 72. FETTUCCINE PRIMAVERA
- Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm. Fill large saucepan with water and bring to a boil. Add ...
Ingredients: 12 (cheese .. florets .. flour .. half .. pieces ...)
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- 73. FETTUCINI CHICKEN PRIMAVERA
- Cook pasta until al dente, drain. In small saucepan, heat broth and milk until hot. In large skillet, melt butter. Add vegetables, garlic and parsley ...
Ingredients: 14 (broth .. cheese .. florets .. flour .. milk .. pods ...)
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- 74. FETTUCINI PRIMAVERA
- In a skillet, cook first 5 ingredients in the butter until vegetables are tender. Stir in tomatoes and mushrooms. Toss vegetable mixture with hot ...
Ingredients: 9 (flowerets .. leaves .. mushrooms .. onion .. wedges ...)
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- 75. FETTUCINI PRIMAVERA
- 1. Cook fettucini, drain and return to spaghetti pot (or any large pot). 2. Saute broccoli, green and red peppers in Canola oil about 2 minutes; add ...
Ingredients: 19 (broth .. cheese .. fettucini .. florets .. flour ...)
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- 76. FETTUCCINE PRIMAVERA
- In skillet over medium heat cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are tender. Stir in tomatoes and ...
Ingredients: 10 (cheese .. florets .. leaves .. mushrooms .. noodles ...)
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- 77. FETTUCCINE PRIMAVERA
- In butter and oil, stir fry sliced mushrooms and julienned carrots, chopped broccoli and minced garlic until softened. Add cream, mustard and bay ...
Ingredients: 10 (cheese .. cream .. mustard .. scallops ...)
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- 78. FETTUCCINE PRIMAVERA
- Cut leeks lengthwise in half; wash and cut into 1 inch pieces. Cook in butter until soft. Cook pasta and drain. Cut flowerets from broccoli. Peel ...
Ingredients: 12 (broccoli .. chunks .. flour .. half .. leeks .. slices ...)
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- 79. FETTUCCINE PRIMAVERA
- In a medium saucepan, heat stock just to boiling (do not boil). Reduce heat and simmer. In a wok, bring ginger root and 1/2 cup of the stock to a ...
Ingredients: 11 (chestnuts .. peas .. thirds ...)
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- 80. FETTUCINI PRIMAVERA
- Cook pasta. Drain. Toss with Italian dressing and set aside. In butter, saute broccoli, zucchini, pepper, onion and seasonings until vegetables are ...
Ingredients: 12 (basil .. cheese .. fettucini .. florets .. onion ...)
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