- 71. PRETZELS
- Mix yeast and water ... flour. Mix well. Knead dough. Shape pieces of ... shape each rope into pretzels. Put on sprayed ... 425 degrees for 12-15 minutes.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 72. SOFT PRETZELS
- Dissolve yeast in 1/4 ... to make a stiff dough. Knead 10 minutes ... diameter. Form into a pretzel, wetting ends and ... Best eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
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- 73. SOFT PRETZELS
- Dissolve yeast in warm ... for 5 minutes. Put dough in greased bowl and ... strips and shape in pretzels or letters or whatever. ... 425 degrees until golden brown.
Ingredients: 10 (honey .. milk .. salt .. yeast .. yolk ...)
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- 74. SOFT PRETZELS
- Sprinkle yeast into warm ... to make a stiff dough. Cover bowl with ... 20" long. Shape into pretzels. Place on lightly ... on wire racks. Makes 36.
Ingredients: 10 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 75. SOFT PRETZELS
- Combine 2 cups of ... make a moderately stiff dough that is smooth and ... ends under edge for pretzel shape; moisten and press ... or until golden. Makes 16.
Ingredients: 10 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 76. VINCENT'S SOFT PRETZELS
- Dissolve yeast in warm ... enough flour to make dough easy to handle. Turn ... inches long. Form into pretzel shape. Let rise, uncovered, ... store (before baking) if desired.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
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- 77. BRIAN'S PRETZEL COOKIES
- Mix sugar, butter, milk, ... to 375 degrees. Divide dough into 4 equal parts. ... 10" long. Twist into pretzel shape on ungreased cookie ... minutes. Makes about 4 dozen.
Ingredients: 10 (egg .. extract .. flour .. milk .. salt .. sugar ...)
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- 78. HOME-MADE PRETZELS
- Mix yeast and sugar ... blend to form a dough. Knead on a ... down and shape the pretzels as follows: Divide dough ... and store in airtight container.
Ingredients: 7 (egg .. flour .. salt .. seeds .. sugar .. yeast ...)
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- 79. MAKING PENNSYLVANIA DUTCH SOFT PRETZELS
- In a large bowl ... knead until smooth. Form dough into a ball, invert ... Form each into a pretzel. Dip into salt ... tsp. baking soda 3/4 c. water
Ingredients: 5 (dip .. flour .. salt .. yeast ...)
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- 80. PRETZELS WITH PERSONALITY
- 1. Measure 1/2 cup ... stiff, easy to handle dough. 5. Knead the ... Shape the ropes into pretzels, peoples, pythons or ... about 15 to 20 minutes.
Ingredients: 9 (egg .. flour .. honey .. milk .. salt .. yeast ...)
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