- 71. TRIFLE
- In a large glass ... sides (1/2 way) with pound cake. Cover with drained ... set. Then spread on whip topping and garnish with ... Great any time. Keep refrigerated.
Ingredients: 5 (cake .. jello ...)
|
- 72. STRAWBERRY TRIFLE
- Prepare Jello according to directions and refrigerate until cool and syrupy. Slice cake into thin serving pieces ... pudding and spread on Jello-strawberry layer. Refrigerate 2-4 hours. ... cream and nuts. Serves 10-12.
Ingredients: 7 (cake .. jello .. milk ...)
|
- 73. STRAWBERRY POUND CAKE
- Grease and flour a bundt or tube cake pan. In a large ... 300 degrees one hour. Cool 15 minutes before turning ... several weeks in the refrigerator.
Ingredients: 10 (berries .. eggs .. flour .. oil .. sugar ...)
|
- 74. STRAWBERRY POUND CAKE
- Combine strawberries and 1/4 ... and salt. Add combined strawberry mixture, butter and eggs; ... center comes out clean. Cool 5 minutes; remove from pan. Cool. 16 servings.
Ingredients: 8 (eggs .. flour .. salt .. strawberries .. sugar ...)
|
- 75. STRAWBERRY PARTY CAKE
- Cut pound cake into 3 layers. Crush ... until smooth. Fold in Cool Whip, then fold in ... with reserved berries and chill.
Ingredients: 5 (cake .. strawberries .. sugar .. whip ...)
|
- 76. STRAWBERRY SHORTCUT
- Cut cake into 12 slices. Place ... whipped topping. Makes 6 servings.
Ingredients: 3 (cake ...)
|
- 77. STARS AND STRIPES CAKE
- Line bottom of 12 ... with 8 slices of pound cake. Top with 1 cup each strawberry slices and blueberries, then 8 ounces thawed Cool Whip. Design stars and ... 1 hour. Makes 15 servings.
Ingredients: 6 (blueberries .. cake .. halves .. slices ...)
|
- 78. STRAWBERRY SHORT TORTE
- Cut cake into 14 slices, 1/2 ... whipped topping. Makes 7 servings.
Ingredients: 3 (cake ...)
|
- 79. STRAWBERRY TRIFLE
- Ingredients: 8 (cake .. cream .. juice .. milk .. strawberries ...)
|