- 71. OVEN FRIED POTATO SLICES
- Cut potatoes into 1/4 inch slices. ... least 15 minutes. Preheat oven to 425 degrees. Drain ... about 15 minutes. Serve immediately.
Ingredients: 3 (potatoes ...)
|
- 72. OVEN FRIED POTATOES
- Do not peel potatoes; cut each into ... potatoes. Bake in preheated oven at 375 degrees for ... brushing occasionally with oil mixture.
Ingredients: 7 (cheese .. oil .. paprika .. potatoes .. salt ...)
|
- 73. OVEN ROASTED POTATO WEDGES
- Pre-heat oven to 450 degrees. Leaving skins on, scrub potatoes and cut lengthwise into ... pepper, and paprika. Toss potato wedges in seasoned oil. ... and french fries, and quick!
Ingredients: 5 (oil .. paprika .. potatoes .. salt ...)
|
- 74. OVEN ROASTED POTATOES
- Heat oven to 375 degrees. Place potatoes in 12"x8" or 13"x9" ... double it if you like.
Ingredients: 5 (chunks .. salt ...)
|
- 75. POTATO AND CARROT OVEN FRIES
- Mix potatoes, carrots and 1 ... Place in 425 degree oven for 5 minutes. Spread ... and pepper. Sprinkle with vinegar.
Ingredients: 5 (oil .. sticks ...)
|
- 76. EASY OVEN POTATOES
- Preheat oven to 350 degrees. Cut unpeeled potatoes into bite sized chunks. ... with seasonings. Dot with butter.
Ingredients: 7 (basil .. oregano .. salt ...)
|
- 77. OVEN - BROWNED POTATOES
- Heat oven to 425 degrees. Brush each potato with butter and sprinkle ... butter and sprinkle with salt.
Ingredients: 3 (salt ...)
|
- 78. OVEN BAKED POTATOES AND PARSNIPS
- Preheat oven to 350 degrees. Generously ... Peel and thinly slice potatoes and parsnips. Arrange single ... minutes before serving. Serves 12.
Ingredients: 7 (cheese .. garlic .. half .. lbs. .. leaves ...)
|
- 79. OVEN BRAISED PORK CHOPS & POTATOES
- Arrange chops and potatoes in shallow roasting pan. ... in preheated 350 degree oven for about 1 to ... make broth.) Makes 6 servings.
Ingredients: 6 (leaves .. lemon .. salt .. sauce ...)
|
- 80. OVEN FRIED POTATO SLICES
- Slice potatoes 1/4" thick. Let stand ... least 15 minutes. Preheat oven to 425 degrees. Drain ... minutes. Serve immediately. Serves 4.
Ingredients: 3
|