- 71. POTATO CASSEROLE
- Put potatoes in 9 ... butter, pour half over spuds, sprinkle green onion ... uncover casserole last 15 minutes.
Ingredients: 7 (cream .. crumbs .. onion .. potatoes .. soup .. whiz ...)
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- 72. POTATO PIZZA
- Prepare spuds according to directions, omitting ... degrees. Arrange broccoli on potato crust. Sprinkle with cheese. ... minutes before serving. Serves 6.
Ingredients: 6 (florets .. servings ...)
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- 73. AUGRATIN POTATOES
- heat soup, sour cream/yogurt, and cheese. Pour over spuds and mix well. Melt ... until brown, about 1/2 hour.
Ingredients: 4 (cheese .. soup .. yogurt ...)
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- 74. PIZZA SPUDS
- If your potatoes are ... each). 2. Prick each potato with a fork 10-12 ... a time for 2 minutes.
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- 75. "SPUD" SOUP
- Fry bacon until crisp, crumble and set aside. Drain about 1/2 the grease, add potatoes and onion and carrots. Add enough water just to cover ...
Ingredients: 7 (bacon .. cheese .. flour .. milk .. onion ...)
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- 76. SINFUL SPUDS
- Cook 8 medium potatoes ... with: 1/2 c. crushed potato chips (I usually use more cheese than called for.) Bake a few minutes more.
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- 77. COLCANNON
- Mash spuds finely. Chop scallions, add ... of the butter. Serves 6-8.
Ingredients: 7 (chives .. cream .. parsley .. potatoes ...)
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- 78. GERMAN GOULASH
- Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
Ingredients: 7 (leaf .. onion .. paprika .. potatoes .. tomatoes ...)
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- 79. SECRET SPUDS (POTATO CASSEROLE)
- Layer (frozen) in bottom of casserole dish. Layer following on top of hash browns: 1 tbsp. bacos Salt & pepper to taste 8 oz. (1/2 pt.) sour cream 12 ...
Ingredients: 1 (browns)
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- 80. SPUD NUTS
- Scald milk but do ... is dissolved. Add to potato-sugar mixture. Stir in ... floured donut cutter. Place spud nuts on waxed paper. ... fat. Drain on paper towel.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. sugar .. vanilla ...)
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