Results 71 - 80 of 6,050 for potato soup for 50 servings
Place potatoes, carrots, ... cheese, butter and soup; stir well. ... and heat through. For a thicker soup, ... cheese mixture. Yield: 10 to 12 servings.
Take 3 or ... can of cream of chicken soup and one large can of Pet milk. Add a hunk of butter, salt and pepper to taste. Get hot again, but don't boil.
Slice leeks lengthwise ... to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
In a large ... lid and cook for 15 minutes, until ... Stir in salt, soup and milk. Heat ... shredded cheese and some of the crumbled bacon. Makes 6 servings.
In 5 quart or larger saucepan, put soup, water and ... cooking until potatoes are done. Seasonings can be adjusted to taste. Makes approximately 4 quart.
Fry bacon until ... potatoes and water, simmer 20 minutes. Mash with potato masher. Add soup and milk. Simmer 1/2 hour, stirring occasionally. Serves 4 to 6.
In large saucepan, ... cheese is melted. Add soups, butter, milk, and spices. Serve hot. May be topped with shredded cheese, bacon bits, or green onion tops.
In a small bowl, mix mushroom soup and milk; set ... and finishing with potato slices. After each ... potatoes are tender and done when touched with a fork.
Fry 1 pound ... and add mushroom soup, milk, salt, ... bowls. top with Cheddar cheese and sprinkle generously with bacon. Enjoy. Great for cold winter days!
Mix onion soup and water in ... salt, pepper and garlic powder to taste. If soup is too thick, add less flour or more milk. Cook until hot, but do not boil.
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