|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
71 - 80 of 6,050 for potato soup for 50 servings
Brown sausage in ... minutes. Stir in soups and milk; cook, stirring often, until ... heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.
In 3 quart ... low heat. Add soup mix, water and ... low and simmer for 15 minutes. Add ... Crumble bacon over the top and serve. Makes 4 to 6 servings.
In large bowl combine potatoes, soup and sour cream, ... pan well. Pour in mixture. Top with shredded cheese. Bake at 350 degrees for 1 hour 15 minutes.
Fry 1 pound ... and add mushroom soup, milk, salt, ... bowls. top with Cheddar cheese and sprinkle generously with bacon. Enjoy. Great for cold winter days!
Boil potatoes, onion and salt in the water. When vegetables are tender. Add milk, celery soup and pepper. Heat before serving (but do not boil).
Boil potatoes until ... of peanuts. Shape into balls and fry in hot olive oil. Place fried balls in soup bowls and cover with boiling soup. Serves 6 or 8.
In a large ... lid and cook for 15 minutes, until ... Stir in salt, soup and milk. Heat ... shredded cheese and some of the crumbled bacon. Makes 6 servings.
In large saucepan, ... cheese is melted. Add soups, butter, milk, and spices. Serve hot. May be topped with shredded cheese, bacon bits, or green onion tops.
Chop onion and ... onions. Add water; just enough to cover potatoes. Cook until tender. Add soup, evaporated milk and sweet milk. Salt and pepper to taste.
Cut bacon into ... Add the chicken soup and stir to ... add two soup cans of milk. Cook on low heat for a few minutes to give the flavors time to blend.
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