|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Results 71 - 80 of 6,050 for potato soup for 50 servings
Slice leeks lengthwise ... to 2 tablespoons Parmesan. Place rounds on baking sheet. Bake at 350 degrees until browned. Divide soup between the four bowls.
Fry bacon until ... 20 minutes). Combine soup and milk. Stir until smooth. Add to potato mixture. Heat but ... bacon and stir into soup. Yield: 6 servings.
In 5 quart or larger saucepan, put soup, water and ... cooking until potatoes are done. Seasonings can be adjusted to taste. Makes approximately 4 quart.
Fry bacon until ... potatoes and water, simmer 20 minutes. Mash with potato masher. Add soup and milk. Simmer 1/2 hour, stirring occasionally. Serves 4 to 6.
Take 3 or ... can of cream of chicken soup and one large can of Pet milk. Add a hunk of butter, salt and pepper to taste. Get hot again, but don't boil.
Dilute cream of potato soup with 1 can ... over low heat for 45 minutes. Drain. ... until cheese is melted. Garnish with carrot. Yield: 8 to 10 servings.
Use an 8 ... additional 15 minutes. Add broccoli. Simmer an additional 10-12 minutes. Add 1/2 cup Cheddar cheese and soup. Simmer an additional 5 minutes.
Mix onion soup and water in ... salt, pepper and garlic powder to taste. If soup is too thick, add less flour or more milk. Cook until hot, but do not boil.
Cook potatoes, onion, carrots, salt, pepper and butter until tender. Whip cream of chicken soup and milk. Pour into potatoes. Simmer an hour or so.
Place diced potatoes ... strained bacon drippings for flavor if desired); ... retain creamy white soup color, do not ... too thick). Serve with hard bread.
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