|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
71 - 80 of 120 for potato salad seasonings
Mix ingredients from ... and serve. The salad will keep for ... will keep for weeks. You may substitute 1 pound tuna, chicken or smoked sausage for shrimp.
Boil potatoes until just barely done. Allow to cool completely. Combine mayonnaise, sour cream, relish, mustard, dill, salt and pepper to taste while ...
Cook potatoes in jackets until tender when pierced with a fork. Drain, peel and cut into cubes. Add all other ingredients. Mix well and refrigerate ...
Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).
Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.
Boil new potatoes until tender. While still hot, chunky chop potatoes and chunky chop onions. Combine in bowl. Mix vinegar and oil. Add to hot ...
Create the potato salad which is tailor ... serving. 1. Combine ingredients and fold into potato salad. 1. Combine ingredients and fold into potato salad.
While potatoes are ... and peeled potatoes into bowl. Add vegetable oil, wine vinegar and Maggies to taste. This salad is best when at room temperature.
Peel and dice potatoes while hot. Mix with eggs, onions, celery and garlic. Toss with vinegar, salt, pepper and parsley. Chill at least 4 to 6 hours ...
Boil potatoes until ... and dice. Add onion. Fry bacon until crisp. Crumble into potatoes. Add eggs, seasonings, mayonnaise and relish. Mix well and chill.
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