Results 71 - 80 of 120 for potato salad seasonings

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Boil potatoes until just barely done. Allow to cool completely. Combine mayonnaise, sour cream, relish, mustard, dill, salt and pepper to taste while ...

Mix ingredients from ... and serve. The salad will keep for ... will keep for weeks. You may substitute 1 pound tuna, chicken or smoked sausage for shrimp.

Cook potatoes in jackets until tender when pierced with a fork. Drain, peel and cut into cubes. Add all other ingredients. Mix well and refrigerate ...

While potatoes are ... and peeled potatoes into bowl. Add vegetable oil, wine vinegar and Maggies to taste. This salad is best when at room temperature.

Mix well before adding to potato mixture. Peel, slice ... bowl. Garnish as you prefer-parsley, sliced bell pepper. Makes nice size bowl of potato salad.

Add these ingredients to boiled and mashed potatoes and grated hard boiled eggs (one egg to two potatoes).

Peel and dice potatoes while hot. Mix with eggs, onions, celery and garlic. Toss with vinegar, salt, pepper and parsley. Chill at least 4 to 6 hours ...

Boil new potatoes until tender. While still hot, chunky chop potatoes and chunky chop onions. Combine in bowl. Mix vinegar and oil. Add to hot ...

Boil potatoes until ... and dice. Add onion. Fry bacon until crisp. Crumble into potatoes. Add eggs, seasonings, mayonnaise and relish. Mix well and chill.

Create the potato salad which is tailor ... serving. 1. Combine ingredients and fold into potato salad. 1. Combine ingredients and fold into potato salad.

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