- 71. LAZY MAN PIEROGI
- (Cook according to envelope recipe). Cook lasagna noodles, rinse and let drain. In large skillet saute chopped onion in butter until onion is soft, ...
Ingredients: 8 (cheese .. potatoes .. sugar ...)
|
- 72. MOCK PIEROGIS
- Heat oven to 375 degrees. Spray a 12x12 inch baking dish with coating spray. Cook noodles for 8 minutes in salted water and drain. Saute onions in ...
Ingredients: 5 (noodles ...)
|
- 73. PIEROGI - LASAGNE
- Mix the mashed potatoes, sauteed onions and American cheese. Place 3 noodles on the bottom of a 9 x 13 inch pan. Place 1/2 of the mashed potatoes on ...
Ingredients: 4 (cheese ...)
|
- 74. PIEROGI CASSEROLE
- Mix potatoes, cheese and ... slices cheese, 1/3 of potato mixture and 1/2 of ... 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. macaroni .. onion ...)
|
- 75. PIEROGI
- Cut eggs into flour; add remaining ingredients, adding enough milk to make a dough that will roll.
Ingredients: 11 (cheese .. cream .. egg .. flour .. milk .. onion ...)
|
- 76. AMERICAN PIEROGI
- Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on top. Bake 1/2 ...
Ingredients: 5
|
- 77. LAZY MAN PIEROGI
- Boil potatoes until done. Mash well with electric beaters. Add cheese, salt and pepper and 1 stick butter. Beat well. (Be sure the cheese and butter ...
Ingredients: 7 (cheese .. noodles .. potatoes ...)
|
- 78. MOCK PIEROGI
- Cook noodles according to ... 1/4 cup onion and potato mixture. Place 4 noodles ... 300 degrees for 1/2 hour.
Ingredients: 5 (cheese .. noodles .. potatoes ...)
|
- 79. PIEROGI AMERICAN PIE
- Boil noodles. Meanwhile, saute butter (DO NOT BROWN). Add onions, saute until onions are light and soft. Prepare potatoes according to directions. To ...
Ingredients: 5 (cheese .. onions .. potatoes ...)
|
- 80. PIEROGI CASSEROLE
- Chop onions and fry ... sticking. Layer noodles and potato mixture. Pour remaining 1/2 ... 60 minutes at 350 degrees.
Ingredients: 5 (noodles .. onions .. potatoes ...)
|
