- 71. SPINACH AND CUCUMBER COLD SOUP
- In a saucepan, saute ... in light cream. Let soup cool and chill for ... green onion tops. Serves 12.
Ingredients: 13 (accent .. broth .. cream .. juice .. potatoes .. salt ...)
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- 72. DILL PICKLE SOUP
- Combine broth, carrots, potatoes and celery in soup pot, cook, covered over ... to taste. Approximately 10 servings.
Ingredients: 8 (broth .. carrots .. cream .. egg .. milk .. pickles ...)
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- 73. BEETS AND POTATOES
- Cook the above ingredients over medium heat for 30 minutes. Cook 4 potatoes, then dice. Add potatoes to mixture and simmer. Top with dollop of sour ...
Ingredients: 8 (broth .. salt .. soup .. vinegar ...)
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- 74. HEARTY POTATO SAUERKRAUT SOUP
- Mix all ingredients together and cook until vegetables are done.
Ingredients: 10 (broth .. pieces .. soup .. vinegar ...)
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- 75. MARY ANN'S POTATO DELUXE
- Mix together and bake in 9"x13" pan. Top with crushed corn flakes or potato chips and paprika. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cheese .. cream .. minutes .. onions .. soup ...)
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- 76. SAUERKRAUT SOUP
- In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
Ingredients: 13 (broth .. cubes .. soup .. vinegar ...)
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- 77. BLACK EYED PEA SOUP
- Rinse peas well. Place ... the pot to thicken soup.
Ingredients: 10 (basil .. sauce ...)
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- 78. CABBAGE SOUP
- Slice cabbage; set aside. Place beef stock in soup kettle. In a skillet ... stock. Add salt and dill weed. Lightly saute kielbasa ... or until vegetables are tender.
Ingredients: 12 (cabbage .. parsley .. salt .. tomatoes ...)
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- 79. FOUR-STAR CABBAGE SOUP
- Heat butter in large ... potatoes, chicken stock and dill. Stir and bring ... Add 1/2 cup of soup stock to bowl. Mix ... Remove from heat and serve.
Ingredients: 11 (cabbage .. cream .. flour .. salt ...)
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- 80. HOMEMADE CHICKEN/VEGETABLE SOUP
- In a large pot, ... for a low fat soup, skin chicken, too). ... with toasted cheese sandwiches, delicious!
Ingredients: 9 (bought .. spice .. vegetables ...)
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