|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 71 - 80 of 6,460 for potato casserole
Melt 2 tablespoons butter, add to bread crumbs. Set aside for topping. Place onions and potatoes in a pan. Cover with water, add salt. Bring to a ...
Thaw the potatoes. Mix the rest of the ingredients. Add the thawed potatoes and put into a 9x13 pan. Place chicken pieces on top and give them a ...
Slice onion and saute lightly in butter. Peel and slice potatoes. Grease a 2 quart baking dish and layer potatoes, onions, cheese, flour, salt and ...
Heat oven to ... 1 1/2 quart casserole. Spoon potatoes ... mixture. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes or until cheese melts.
Cook the potatoes ... toss. Top with 1/2 cup of cheese. Combine Corn Flakes and butter; sprinkle over casserole. Bake at 350 degrees for 40 to 45 minutes.
Brown beef and ... bottom of large casserole or flat baking ... over and bake 1 1/2 hours at 375 degrees or until done. Fresh sliced potatoes can be used.
Preheat oven to ... 1 1/2 quart casserole dish. Cover. Bake ... Cover and bake 10 more minutes until cream and oil have come together. Makes 4-5 servings.
Boil potatoes. Drain and mash, adding remaining ingredients, until fluffy. Refrigerate. Bake at 350 degrees for 30 minutes.
Combine ingredients in casserole dish. Top with 2 cups crushed Corn Flakes. Bake at 350 degrees for 35 to 40 minutes.
Brown meat. In casserole, layer meat, ... soups with milk and pour over layered vegetables. Bake 1 hour at 350 degrees covered, 15 minutes more uncovered.
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