|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
71 - 80 of 6,460 for potato casserole
Mix together potatoes, ... 12 inch buttered casserole dish. Mix together ... pecans. Spoon over sweet potato mixture. Bake at 350 degrees for 30 minutes.
Mash sweet potatoes. ... Put mixture into casserole dish. Mix topping ingredients and spread over sweet potato mixture. Bake at 325 degrees for 30 minutes.
Combine sweet potatoes, ... 2 quart shallow casserole. Combine brown ... over top of casserole. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
Cook potatoes in ... Alternate slices of potato and Canadian bacon. ... inserted in center comes clean. Can be made ahead and refrigerated before baking.
Mix and spoon into greased 1 or 1 1/2-quart baking dish. Combine until crumbly. Spread over sweet potato casserole. Bake at 350 degrees for 35 minutes.
Mix all ingredients until well blended. Pour into buttered baking dish. Sprinkle with topping and bake at 350 degrees for 30 minutes or microwave on ...
Beat mashed sweet ... Put in greased casserole. Mix topping together with fingers. Sprinkle over potatoes. Bake in preheated oven at 350 degrees for 1 hour.
Prepare the mashed ... fold into the potato mixture. Spoon into a well-buttered casserole about 1 1/2 ... Garnish with a parsley sprig. Serve immediately.
Mix all ingredients ... put in greased casserole dish. Mix with ... Sprinkle 1 cup of broken pecans on that. Bake at 350 degrees for 20 minutes. Serves 6.
Combine all ingredients, except topping; place in baking dish. Topping: Mix brown sugar, flour and butter; spread over sweet potatoes. Sprinkle with ...
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