|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 71 - 80 of 6,460 for potato casserole
Cook sweet potatoes until very soft. Blend butter, brown sugar, marshmallow creme and lemon juice with mixer until creamy. Peel potatoes, slice in ...
Combine 1/4 cup ... 9 inch square casserole. Combine rest ... Pour over sweet potato mixture. Top with ... 350 degrees for 30-35 minutes. Serves 6 to 8.
Place potatoes in a 1 1/2 quart glass casserole. Combine spinach, ... in preheated 375 degree oven for 45 minutes or until chicken is thoroughly cooked.
Boil potatoes until soft and peel skins. Cut in small cubes. Mix shredded cheese, Miracle Whip, chopped onions, salt and pepper. Pour over and mix ...
Pierce potatoes 2 ... Spoon into 2-quart casserole. Microwave on ... Reduce power to 70%. Microwave on high 8 to 12 minutes or until heated. Serves 12 to 14.
Wash sweet potatoes. ... in 2 quart casserole dish. Add 1/4 ... coat. Top sweet potato mixture with marshmallows. ... 2-4 minutes. Sprinkle with pecans.
Preheat oven to ... peaks. Fold into potato mixture. Spoon lightly ... Bake, uncovered, at 375 degrees for 25-30 minutes, until golden brown. Serves 8-10.
Mix sweet potatoes, ... to 2 quart casserole. Combine pecans, ... Sprinkle mixture over sweet potatoes. Bake in slow 325 degree oven for 1 hour. Serves 6 to 8.
Cook sweet potatoes in a small amount of water until tender; drain and mash. Add, by gently stirring, pineapple, oranges, brown sugar, and butter.
Place salted chicken in casserole dish cover with sliced potatoes, add soup and top with onion mix. Bake at 350 degrees for 1 1/2 hours.
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