- 71. PORTUGUESE BISCUITS
- Recipe can be cut in half for smaller amounts. 2 c. regular flour 2 sticks butter, melted 2 1/4 c. sugar 8 lg. eggs 2 tbsp. lemon extract Mix all ...
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- 72. PORTUGUESE BLACK BEAN SOUP
- In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add remaining ...
Ingredients: 16 (beans .. celery .. cubes .. onion .. salt .. vinegar ...)
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- 73. PORTUGUESE BREAD
- Dissolve yeast in water. Scald milk and add to sugar, butter and salt. When cool, add eggs and yeast mixture. Sift flour and work into dough. Knead ...
Ingredients: 8 (cakes .. eggs .. flour .. milk .. salt .. sugar ...)
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- 74. PORTUGUESE BREAD
- Mix all ingredients together. Allow to rise. Shape into loaves and allow to rise again. Bake in 350 degree oven. Make 4 small loaves.
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast)
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- 75. PORTUGUESE BREAD
- Place ingredients in large pot; bring to a boil and simmer until almost tender (about 2 hours). Then add following ingredients and simmer additional ...
Ingredients: 7 (allspice .. leaves .. onion ...)
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- 76. PORTUGUESE BREAD
- Dissolve yeast in lukewarm water with salt. Place flour in pan; add dissolved yeast and blend together, adding water as needed. When dough is well ...
Ingredients: 5 (flour .. salt ...)
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- 77. PORTUGUESE BROASS
- Cream butter and sugar; add eggs, kirsh and rind. Add 2 cups flour. Add rest of flour. Knead for 1-2 minutes. Wrap in wax paper and chill. Roll into ...
Ingredients: 7 (eggs .. flour .. lemon .. orange .. sugar ...)
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- 78. PORTUGUESE BRUSSEL SPROUTS
- Slice brussel sprouts into quarters. Fry bacon strips over low heat until crisp. Drain and let cool. Pour off excess grease leaving approximately 1 ...
Ingredients: 4 (cheese .. finely .. mozzarella .. sprouts)
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- 79. PORTUGUESE CAKE
- Beat the sugar with the eggs well. Then add the flour and the baking powder. Bake at 350 degrees for 50 minutes to 1 hour.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 80. PORTUGUESE CHICKEN AND RICE
- In large oven-proof kettle, brown sausage and onion. Set aside. In same kettle, brown chicken in small amount of oil, Set aside. Add rice, broth, red ...
Ingredients: 10 (broth .. half .. oil .. onion .. parsley .. pieces ...)
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