- 71. PORTUGUESE POT ROAST
- Brown meat on both sides. Cover 1/2 with water, top with onions. Simmer on top of stove or oven medium heat, 3-4 hours. Add vegetables. Add 1/4 cup ...
Ingredients: 7 (beans .. halves .. onions .. roast .. vinegar ...)
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- 72. PORTUGUESE SOUP
- Cook meat and chourico ... about ready and add beans. Cook for a ... used in place of beans.
Ingredients: 7 (beans .. chourico .. kale .. potatoes ...)
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- 73. PORTUGUESE BEAN SOUP
- Ingredients: 9 (beans .. cabbage .. sausage .. tomatoes ...)
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- 74. MA'S BEANS
- 1. Pick over beans and soak overnight. 2. ... beans do not dry out.
Ingredients: 7 (bacon .. beans .. molasses .. mustard .. onion ...)
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- 75. PORTUGUESE STEW
- Ingredients: 8 (beans .. cabbage .. ham .. jalapeno .. sauce ...)
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- 76. SAUSAGE AND BEAN SOUP
- Place in a large saucepan. Cover and boil for 2 minutes. Remove from heat and let stand for 1 hour. Add to saucepan. Cover and heat to boiling. ...
Ingredients: 8 (peas .. salt ...)
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- 77. PORTUGUESE SOUP
- Ingredients: 9 (beans .. catsup .. onion .. potatoes .. sausage ...)
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- 78. PORTUGUESE SOUP
- Ingredients: 10 (beans .. broth .. tomatoes ...)
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