- 71. PIERRE'S PORK LOINS
- Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice with ... end. Pour marinade over tenderloins. Allow to marinate ... meat with some marinade. Pork should not be overcooked. ... pour sauce over and serve.
Ingredients: 10 ("tenderloins" .. garlic .. honey .. mustard .. parsley ...)
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- 72. BARBECUED PORK ROAST
- Place pork in glass baking dish. ... occasionally). Remove pork from marinade. Roast at 325 ... minutes, carve in thin slices.
Ingredients: 8 (honey .. ketchup .. sauce .. vinegar ...)
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- 73. BARBECUED PORK
- 1. Combine soy sauce, ... a large bowl. Add pork, turning tenderloins to coat completely. Cover ... 2. Drain pork, reserving marinade. Place tenderloins on ... Drain and use for garnish.
Ingredients: 13 (cinnamon .. cubes .. curls .. half .. honey .. onions ...)
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- 74. CHINESE BARBECUED PORK
- Combine soy sauce, wine, ... in large bowl. Add pork, turning tenderloins to coat completely. Cover ... occasionally. Drain pork, reserving marinade. Place tenderloins on ... Makes about 8 appetizer servings.
Ingredients: 9 (cinnamon .. half .. honey .. sauce .. sugar ...)
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- 75. PORK MEDALLIONS AND BLACK BEANS
- Serves 4. Combine soy ... dish; set aside. Cut pork crosswise into 3/4 inch ... medallions once. Reserving the marinade, remove pork and ... platter; top with pork medallions.
Ingredients: 9 (flour .. lb. .. oil .. root .. sauce .. tops ...)
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- 76. CHINESE BAR-B-QUE PORK
- Combine garlic, sugar, salt, ... coloring to make a marinade. Marinate pork 2 to 3 hours ... 300 degrees for 1 hour.
Ingredients: 8 (honey .. salt .. sauce .. sugar ...)
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- 77. PORK WITH PEAS AND ONIONS
- In medium glass or ... salt and pepper; add pork and turn to coat. ... in broiling pan, reserving marinade. Broil 4 inches ... pork topped with onion mixture.
Ingredients: 8 (cornstrch .. oil .. onions .. peas .. slices .. vinegar ...)
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- 78. SAUCY PORK AND PEPPERS
- Makes 4 servings. Remove ... leaf; blend well. Place pork cubes in plastic bag or non-metal bowl. Pour marinade mixture over pork, turning ... or until pork is tender.
Ingredients: 14 (cubes .. leaf .. leaves .. limes .. oil .. pieces ...)
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- 79. CUMIN SCENTED TENDERLOINS
- Combine first 7 ingredients ... well. Trim fat from pork. Add pork to ... occasionally. Remove pork from marinade, reserving marinade. Coat ... before slicing diagonally. Serves 6.
Ingredients: 9 (cilantro .. juice .. spray .. tenderloins ...)
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- 80. PORK CHASSEUR
- 1. Marinate meat in ... 3. Drain meat from marinade, reserve marinade. 4. ... nest of plain boiled rice.
Ingredients: 13 (flour .. herbs .. mushrooms .. oil .. rounds .. vinegar ...)
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