- 71. QUICK 'N EASY PORK STEAKS
- Tenderize the steaks by pounding the flour, ... 325 degrees for 45-60 minutes.
Ingredients: 4 (flour .. steaks ...)
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- 72. WESTERN PORK STEAK
- Brown steaks in hot lard on ... degree oven for 45-60 minutes.
Ingredients: 4 (lard .. steaks ...)
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- 73. PORK SHOULDER STEAKS IN PAPRIKA SAUCE
- Coat pork with a mixture of ... Pour over meat. Serve immediately.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. paprika ...)
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- 74. BARBECUED PORK STEAKS
- Mix first 9 ingredients ... for 5 minutes. Place steaks on grill over medium ... in the state in Pork Cookery with this recipe. ... adding another stick of butter.
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
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- 75. BARBECUED PORK STEAK
- Salt and pepper steaks, dip in flour, ... cup dry red wine (optional).
Ingredients: 7 (sauce .. tapioca ...)
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- 76. PORK BLADE STEAKS
- Place blade steaks in ungreased casserole dish. ... Very tender and moist meat.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 77. MARINADE FOR PORK TENDERLOIN OR FLANK STEAK
- Overnight - longer is better.
Ingredients: 9 (anise .. garlic .. oil .. sauce ...)
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- 78. MARINADE FOR STEAKS OR PORK CHOPS
- Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Ingredients: 7 (paprika .. salt .. thyme ...)
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- 79. MARINATE FOR STEAK - PORK OR CHICKEN
- Mix all together. Set meat in marinate and place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it won't get ...
Ingredients: 6 (garlic .. juice .. oil .. sauce ...)
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- 80. PORK STEAK AND POTATOES
- Brown onion. Add meat and brown. Add rest, except potatoes. Water should just cover meat; add more if needed. Cook about 1 hour. Add potatoes. Cook.
Ingredients: 8 (crisco .. paprika .. salt ...)
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