- 71. PORK KRAUT DUMPLINGS
- Brown ribs (or roast) on all ... If I use a pork roast, I cook it ... above. Yield: 4 generous servings.
Ingredients: 6 (flour .. potatoes .. roast ...)
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- 72. ZESTY BARBECUED RIBS
- In large pan with cover, cook ribs in boiling water 45-60 ... delicious on hamburger or chicken.
Ingredients: 12 (catsup .. juice .. mustard .. onions .. ribs .. salt ...)
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- 73. BARBECUE RIBS
- Use Hickory in grill ... Combine all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), ... can be used on meat.
Ingredients: 7 (lemon .. oil .. salt .. sauce .. tabasco .. vinegar ...)
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- 74. CAJUN STYLE BBQ RIBS
- Combine all ingredients except ribs in saucepan. Mix well. ... are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
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- 75. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 76. RANCH RIBS
- Place ribs in a shallow baking ... lower temperature. Serve with rice.
Ingredients: 9 (catsup .. pieces .. salt .. sauce .. sugar .. vinegar ...)
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- 77. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
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- 78. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 79. RIBS DIABLO
- Makes 6 to 8 servings Boil ribs in water to cover ... cover with sprigs of parsley.
Ingredients: 11 (ketchup .. parsley .. ribs .. salt .. sauce .. sugar ...)
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- 80. COUNTRY STYLE SPARE RIBS
- Remove all fat from ... for 1/2 hour. Coat pork chops with sauce. Place ... 1/2 hour or until done.
Ingredients: 9 (catsup .. chops .. salt .. sugar .. vinegar .. worcestershire ...)
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