- 71. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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- 72. INDOOR BARBECUED SPARE RIBS WITH SAUCE
- In saucepan, saute onion ... Add remaining ingredients except spare ribs. Mix well. Simmer ... portions to serve. Serves 4.
Ingredients: 14 (cube .. honey .. mustard .. oil .. ribs .. salt ...)
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- 73. BAR-B-QUE RIBS
- Trim ribs of all visible excess ... hours turning occasionally until pork is tender and bones ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 74. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 75. SENATOR'S SWEET SOUR SPARE RIBS
- Cut spare ribs into 2x2 inch pieces. ... of fresh or canned pineapple.
Ingredients: 10 (flour .. garlic .. ribs .. root .. salt .. sauce ...)
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- 76. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving ... and serve hot. Serves 4.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 77. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 78. BAR-B-QUE RIBS
- Par boil ribs with red pepper flakes, ... to 15 minutes each side.
Ingredients: 11 (catsup .. juice .. mustard .. ribs .. sauce .. vinegar ...)
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- 79. CROCK POT BAR B-Q RIBS
- Broil ribs 20 minutes each side. ... hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
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- 80. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5 (ribs .. seeds ...)
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