- 71. SWEET-SOUR PORK
- Brown pork in hot fat. Add ... Recipe doubles or triples well.
Ingredients: 13 (carrot .. chunks .. cornstarch .. fat .. juice ...)
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- 72. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both ... with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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- 73. CHICKEN AND PORK ADOBO
- Preparation time 35 minutes ... 50 minutes or until pork and chicken are tender ... dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
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- 74. HAWAIIAN PORK
- Brown pork in Crisco. Add water. ... over hot rice. Serves 6.
Ingredients: 12 (cornstarch .. crisco .. juice .. pieces .. salt ...)
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- 75. MARINADE FOR PORK
- Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 76. PICKIN PORK
- Trim ham, leaving small ... hours. When unwrapped the pork should "fall apart" or ... Sauce. Also great for sandwiches.
Ingredients: 3 (vinegar ...)
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- 77. PORK CHOP CASSEROLE
- Brown pork chops in skillet and ... for 30 to 45 minutes.
Ingredients: 4 (chops .. potatoes .. soup ...)
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- 78. PORK STEW WITH CORNMEAL DUMPLINGS
- Cut pork into 1 inch cubes. ... period). Sprinkle dumplings with cheese.
Ingredients: 15 (leaves .. nutmeg .. oil .. roast .. salt .. sauce ...)
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- 79. SWEET AND SOUR PORK
- Brown pork in hot fat, add ... hot with rice. Serves 6.
Ingredients: 12 (cornstarch .. fat .. juice .. onions .. pineapple ...)
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- 80. SWEET AND SOUR PORK
- SAUCE: Cut peppers into ... until golden brown. Remove pork and drain. Fold into hot sauce. Serve with hot rice. Serves 8.
Ingredients: 14 (chunks .. cornstarch .. cubes .. eggs .. flour ...)
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