- 71. PORK SAUSAGE AND WILD RICE
- Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.
Ingredients: 5 (sausage .. soup ...)
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- 72. PORK AND BEEF CURED SAUSAGE
- Grind together. For every 25 pounds meat, add 1/2 pound salt and 3 tablespoons black pepper, 1 heaping teaspoon saltpeter. Mix thoroughly. Stir in ...
Ingredients: 2 (beef .. pork)
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- 73. PORK SAUSAGE CASSEROLE
- Add: Put everything in casserole; bake at 350 degrees for 1 hour. Serves 6 to 8.
Ingredients: 7 (broth .. celery .. fat .. onion .. rice ...)
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- 74. FRESH PORK SAUSAGES
- In medium bowl, with hand, combine all ingredients. Shape mixture into 9 patties. In 12 inch skillet over medium heat, cook patties until they are ...
Ingredients: 8 (paprika .. parsley .. pork .. sage .. thyme ...)
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- 75. HOMEMADE PORK SAUSAGE
- Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. Dry the ...
Ingredients: 7 (marjoram .. sage .. salt .. savory .. thyme ...)
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- 76. PORK SAUSAGE
- Mix and form rolls or form patties.
Ingredients: 6 (nutmeg .. pork .. sage .. salt .. sugar ...)
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- 77. COUNTRY PORK SAUSAGE
- (Larger quantity to can ... the smaller quantity of sausage, it is important ... buy at home. Probably better.
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- 78. DO IT YOURSELF PORK SAUSAGE
- When the butchering man ... all the lean for sausage and add to it ... and tend to them yourself.
Ingredients: 3 (lightly .. salt ...)
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- 79. PORK SAUSAGE CAKE
- Mix together the following: ... Add flour mixture to sausage mix and blend well. ... picnic, snack or holiday feast.
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- 80. PORK & POTATO STACKS
- Make pork sausage into patties; fry. Meanwhile, ... broiler for 3-4 minutes. Enjoy!
Ingredients: 7 (browns .. cheese .. chives .. cream .. salt .. sausage ...)
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