71 - 80 of 159 for pork sausag

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Cut up sausage in 2 or 3 inch lengths. Brown in iron skillet on low until real brown (but not burnt), skimming off juice. Add chopped onions and ...

Cook rice. Crumble sausage and brown lightly. Add to sausage, green pepper and onion and cook until tender. Drain all fat. Add almonds and soup and ...

Saute onions and mushrooms. Add sausage. Simmer 30 minutes, pour off grease. Add rice and soup. Bake 45 minutes at 350 degrees. 8 servings.

Fry sausage to crumbly stage. Add onions, celery, and seasonings. Cook until onions is almost done and then add apples. Cook for a few minutes. ...

Remove skins from pork callies (picnic roasts) ... cooking to release juices. Cooking time about 1 hour - use as a main meat dish with or without meat sauces.

Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

Mix and form rolls or form patties.

Add: Put everything in casserole; bake at 350 degrees for 1 hour. Serves 6 to 8.

In medium bowl, with hand, combine all ingredients. Shape mixture into 9 patties. In 12 inch skillet over medium heat, cook patties until they are ...

Grind together. For every 25 pounds meat, add 1/2 pound salt and 3 tablespoons black pepper, 1 heaping teaspoon saltpeter. Mix thoroughly. Stir in ...

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