- 71. MUSTARD-GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle roast with salt and pepper. ... mustard and water. Brush pork with about half the ... platter and garnish with parsley.
Ingredients: 6 (mustard .. roast .. salt ...)
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- 72. ORIENTAL PORK ROAST
- Shake flour in bag. Put bag in pan, then put pork loin in bag. Close ... thermometer to center of roast. Cook at 350 ... 2 1/2 - 3 hours.
Ingredients: 11 (bag .. flour .. ketchup .. lemons .. roast .. salt ...)
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- 73. PORK ROAST IN SLOW COOKER
- Brown pork roast. Place in slow cooker. Pour dressing over roast and add onion. Cook on low until done.
Ingredients: 3 (roast ...)
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- 74. PORK ROAST
- Wash and pat dry pork roast. Sprinkle with salt, ... and serve warm with drippings.
Ingredients: 14 (cornstarch .. cube .. mustard .. oranges .. roast ...)
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- 75. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast is not boneless, have ... About 45 minutes before pork is done baste with ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 76. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... about 1 minute. Add pork and brown on all sides, turning frequently. Remove roast to platter and lower ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
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- 77. STUFFED CROWN ROAST OF PORK
- Season pork with salt and pepper. ... center of muscle). Place roast in pan with bone ... ingredients. Makes about 3 cups.
Ingredients: 13 (cubes .. kumquats .. onion .. paprika .. salt .. walnuts ...)
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- 78. APRICOT-GLAZED ROAST PORK
- Set pork loin on rack in ... thermometer into center of roast, being careful thermometer ... is glazed, about 5 minutes.
Ingredients: 8 (oil .. roast .. salt .. sauce .. sherry ...)
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- 79. CRANBERRY PORK ROAST
- Rub roast with salt and pepper. ... with the thinly sliced pork.
Ingredients: 6 (boneless .. cranberries .. juice .. onion ...)
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- 80. GRAND -'S ROAST PORK
- Have meat retailer loosen chine (back) bone. Place roast fat side up on ... over medium heat. Brush pork with glaze every 10 ... remaining applesauce. Makes 8-10 servings.
Ingredients: 5 (applesauce .. molasses .. roast ...)
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