- 71. BARBECUED PORK RIBS
- In a large pot place ribs with water to cover. ... very well in the refrigerator.
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
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- 72. BARBECUED PORK RIBS
- Fry spare ribs golden brown, then drain ... pot. 2 to 5 servings.
Ingredients: 6 (ribs .. soup ...)
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- 73. BARBECUED PORK RIBS
- Brown ribs. Put in large pot. Combine remaining ingredients and pour over ribs and cook low for about 2 hours.
Ingredients: 9 (onion .. ribs .. salt .. sauce .. vinegar ...)
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- 74. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 75. BARBECUED RIBS OR PORK CHOPS
- Brown meat in pressure cooker, season and add all other ingredients and cook for 15 minutes on pressure.
Ingredients: 11 (catsup .. chops .. paprika .. sauce .. vinegar ...)
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- 76. BARBECUE SAUCE FOR PORK SPARE RIBS
- Saute onions in oil. ... it goes best with pork, it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)
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- 77. PORK RIBS
- Cover 4 pounds ribs with water, salt, onion, ... broil or barbecue. Serves 6.
Ingredients: 6 (garlic .. ketchup .. onion .. sauce .. sugar ...)
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- 78. BARBECUE PORK SPARE RIBS
- Brown ribs at 400 degrees; drain ... baste once during baking time.
Ingredients: 7 (ketchup .. lemon .. sauce .. sugar .. vinegar ...)
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- 79. PORK RIBS
- Simmer ribs in salted water, covered ... 20-25 minutes at 350 degrees.
Ingredients: 9 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 80. BARBECUE RIBS OR PORK CHOPS
- Mix and bring to ... let cool. Pour over ribs or chops and let ... boil and refrigerated or frozen.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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