- 71. WELSH COCKLE PIE
- Take a deep pie dish, damp the sides ... Strain, and reserve cockle liquor.
Ingredients: 7 (cockles .. milk .. pastry .. tops ...)
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- 72. ALSATIAN MEAT PIE
- 1. Line a 10" ... Sprinkle the veal and/or pork with salt and pepper ... mixture into the prepared pie shell and bake 15 ... pie plus a few trimmings.
Ingredients: 17 (approx. .. cream .. egg .. flour .. nutmeg .. oil ...)
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- 73. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 74. FRENCH MEAT PIE
- Mix meats, onion, seasonings, ... bread crumbs. Put in pie shell; cover with crust. ... at 350 degrees 45-60 minutes.
Ingredients: 10 (beef .. crumbs .. crust .. pork .. salt ...)
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- 75. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 76. MEAT PIE
- Pour the cup of ... at 400 degrees until pie crust is done.
Ingredients: 8 (beef .. crumbs .. mace .. pies .. pork ...)
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- 77. FRENCH MEAT PIE
- In a skillet, heat ... aside. Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill ... Yield: 6 to 8 servings.
Ingredients: 10 (allspice .. beef .. oil .. pork .. potatoes .. salt ...)
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- 78. HOMEMADE POT PIE
- Cook meat in water, ... Veg-All. Pour mixture into pie shell. Cover with a ... minutes or until golden brown.
Ingredients: 5 (broth .. flour ...)
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- 79. MEAT PIE
- Place meat in large ... Place pastry in 2 pie pans. Add meat mixture. ... be reheated. Yield: 12 servings.
Ingredients: 11 (allspice .. beef .. cinnamon .. cloves .. pastry ...)
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- 80. FRENCH MEAT PIE
- Mix together pork, blade meat and ... and potato mix in pie shell. Bake according to pie crust directions.
Ingredients: 8 (beef .. meat .. onion .. pork ...)
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